The Plant-Based Community Cookery School
Thursday 29th June 2023
6:30pm - 8:30pm
Ticket £35 inclusive of VAT. (Special Online Fundraising class). When you buy a Made In Hackney cookery class you enjoy an enriching culinary experience and help us fight hunger in our community.
The class will be held on Zoom. Zoom details will be provided before the class, together with your recipe card. If you have not received the reminder email by 4pm the day before the class please contact us at firstname.lastname@example.org or send a message on WhatsApp message +44 07833685894.
Miyoko Schinner is a powerhouse vegan chef, activist, acclaimed cookery book author, and entrepreneur. With her at the helm, Miyoko's Creamery developed a pioneering range of vegan cheese and butter products that are now sold in stores across the United States and Canada.
As the author of ‘Artisan Vegan Cheese: From Everyday to Gourmet’ originally published in 2012, Miyoko brings a wealth of knowledge and experience to this epic class. From research to recipe development to production, Miyoko has done it all, making her one of the most authoritative voices in the field. When it comes to learning about vegan cheese, who better to turn to?
This class is a must-attend for anyone who wants to learn how to make their own vegan cheeses. Whether you're a seasoned vegan or just starting out, you'll love the practical tips and expert advice that Miyoko has to offer. At this webinar she will be sharing her expertise on the big 3 vegan cheeses: cheddar, mozzarella and a truffle brie.
And fortunately you don't have to travel far to learn from Miyoko. This upcoming online class can be accessed from anywhere in the world. So don't miss out on this amazing opportunity!
This live online webinar will include
About Miyoko Schinner
Miyoko's journey to veganism began in the 1980s, and started to experiment with making her own vegan cheeses and butters, using ingredients like nuts and soy. Over time, Miyoko became an expert in vegan cheese-making, developing a range of delicious and innovative recipes that she later compiled in her book, "Artisan Vegan Cheese." The book quickly became a bestseller and helped to popularise vegan cheese as a viable alternative to dairy cheese.
Have your ingredients ready, weighed out and chopped where necessary before the class starts to help you keep pace with the session and feel more relaxed. We also recommend printing out your handout or having it available to view on a separate device if possible.
Store Cupboard Ingredients
Refunds/transfers: we require a minimum of 14 days' notice for any cancellations or transfers once you have booked onto a class to enable us to try to resell your ticket.
Vouchers: To redeem a voucher purchased on our site, please contact us to book a place. If contacting us by email please attach your voucher. If telephoning, have your voucher to hand so you can quote the voucher number.
Note: This is a fundraising class and the proceeds help us fight hunger in our community. We run free community classes for people on low incomes, with health challenges or have other support needs. If you'd like to join this group email us email@example.com
For information: firstname.lastname@example.org / WhatsApp message +44 07833685894