Course - West African Cuisine - 6-week community course

West African Cuisine - 6-week community course

Date and Time

Friday 20th May 2022

5:30pm - 8:00pm




Made In Hackney, Liberty Hall (black & white building by the common), 128 Clapton Common, Spring Hill, Clapton, London, E5 9AA, UK

This a past event and is no longer avaliable.
Please see our calendar for upcoming events.

The Event

Join plant based chef and cookery book author Nena Ubani at a relaxed session to learn how to make delicious West African meals. You’ll also hear the stories behind the dishes and ingredients. The sessions will be fun, relaxed and supportive with beginners welcome. All ingredients are provided and you will eat dinner at the class.

Dates: Fridays [29 Apr, 6 May, 13 May, 20 May, 27 May] 5.30-8pm

To book on: please complete this short online form or call 020 8442 4266

Allergen Alert
Made In Hackney uses cereals containing gluten namely: wheat (spelt and khorasan wheat), rye, barley, oats; peanuts; all other nuts; sesame; all other seeds; soybeans; celery and celeriac; mustard; sulphur dioxide/sulphites; lupin; tomatoes and other allergens in it's classes. Our food is freshly prepared in our busy cookery school kitchen that handles allergens, so we cannot guarantee that our food and drinks are allergen-free. Even in classes where these ingredients are not being used, they will be on site in our store rooms and our equipment will have previously come into contact with them. Participants attend at their own risk.