Friday 20th May 2022
5:30pm - 8:00pm
Made In Hackney, Liberty Hall (black & white building by the common), 128 Clapton Common, Spring Hill, Clapton, London, E5 9AA, UK
Join plant based chef and cookery book author Nena Ubani at a relaxed session to learn how to make delicious West African meals. You’ll also hear the stories behind the dishes and ingredients. The sessions will be fun, relaxed and supportive with beginners welcome. All ingredients are provided and you will eat dinner at the class.
Dates: Fridays [29 Apr, 6 May, 13 May, 20 May, 27 May] 5.30-8pm
To book on: please complete this short online form bit.ly/MIHCOURSES or call 020 8442 4266