Thursday 9th June 2022
6:00pm - 8:00pm
Fee*: £20 (£10 Concessions**/ £5 Unwaged) All proceeds help fund our community meal service which continues to provide free nutritious, tasty meals to households struggling to access food and is still needed more than ever.
The class will be held on Zoom. Zoom details will be provided in your booking confirmation email and in a reminder before the class, together with your recipes handout. If you have not received the reminder email by 4pm the day before the class please contact us at firstname.lastname@example.org. Do check your junk mail first!
Join vegan chef, TV & radio personality and author, Nena Ubani - aka Duchess Nena to make a mouth-watering and authentic West African meal that’s a taste sensation!...
This live interactive class will include:
Ingredients and equipment needed are listed below
About the chef: Nena Ubani
Nena Ubani (also known as Duchess Nena) is a self-taught vegan chef, television & radio personality, author, and master herbalist. She developed an interest in cooking over 20 years ago while working as a sous chef in a restaurant. Her interest in cooking and creating recipes were revived when she became vegan four years ago. Nena believes that food is medicine and incorporates healing herbs in her cooking.
Refunds/transfers: we require a minimum of 7 days' notice for any cancellations or transfers once you have booked onto a class to enable us to try to resell your ticket.
Vouchers: To redeem a voucher purchased on our site, please contact us to book a place. If contacting us by email please attach your voucher. If telephoning, have your voucher to hand so you can quote the voucher number.
For information: email@example.com / 020 8442 4266 / WhatsApp message +44 07833685894
Have your ingredients ready, weighed out and chopped where necessary before the class starts to help you keep pace with the session and feel more relaxed. We also recommend printing out your handout or having it available to view on a separate device if possible.
For the Yam Chips
For the Mushrom suya
For the sauteed topping