The Plant-Based Community Cookery School
Saturday 25th April 2015
12:00pm - 4:30pm
£65 (£52 Concessions)
Made In Hackney
Food For All Basement
3 Cazenove Road
London
N16 6PA
UK
Join Gemma Harris at the peak of the foraging season on a day of exploring how to cook and enjoy the abundant, nutrient packed wild harvest around you in London.
The day's program will include.
Fee: £65 (£52 Concession) includes a delicious organic lunch
* This fee is used to fund our program of free courses to vulnerable and low-income community groups.
For information: Info@madeinhackney.org / 02084424266
Note: Please let us know if you have any food allergies. Regretfully the kitchen is not wheelchair accessible