Community Class - Winter Warmers cooking course

Winter Warmers cooking course

Date and Time

Monday 25th January 2021

6:30pm - 8:00pm





Zoom, details to be provided via email (usually the day before the class). Check your junk mail if need be!

Sorry, this event is now fully booked!
Please see our calendar for more events.

The Event

Join our chef Sharon to cook a range of warming and nutritious dishes for the winter over 5 weeks, starting Monday 11th January 6.30pm. This is class 3 of 5.

Sharon is a passionate advocate of holistic health and positive ageing. She believes that everyone should practice ‘self-care’ to help support their own health and wellbeing. One of her favourite things to do is create plant-based versions of traditional dishes and share them with her family and friends.

To join a class you need access to a smart phone or computer and a good Internet connection. We'll then beam the live class straight into your kitchen via the power of Zoom with all ingredients and equipment needed published in advance of the session.

Full course dates (6.30-8pm)

Monday 11th January

Monday 18th January

Monday 25th January

Monday 1st Feburary

Monday 8th February


To book onplease email or call 020 8442 4266.


All classes will be limited to 12 participants max.

You will need to source your own ingredients and equipment using the lists -provided a few days before the class.

You will need a smartphone or computer to take part.

You will be asked to complete an online survey.

Zoom details will be provided the day before the class

Allergen Alert
Made In Hackney uses cereals containing gluten namely: wheat (spelt and khorasan wheat), rye, barley, oats; peanuts; all other nuts; sesame; all other seeds; soybeans; celery and celeriac; mustard; sulphur dioxide/sulphites; lupin; tomatoes and other allergens in it's classes. Our food is freshly prepared in our busy cookery school kitchen that handles allergens, so we cannot guarantee that our food and drinks are allergen-free. Even in classes where these ingredients are not being used, they will be on site in our store rooms and our equipment will have previously come into contact with them. Participants attend at their own risk.