Community Class - Zero Waste Cooking

Zero Waste Cooking

Date and Time

Sunday 5th March 2023

3:30pm - 5:00pm

Cost

FREE. To book on please click on "buy ticket" and complete the online form.

Location

Made In Hackney, Liberty Hall (black & white building by the common), 128 Clapton Common, Spring Hill, Clapton, London, E5 9AA, UK

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The Event

Ever wondered how to use every part of a vegetable in your cooking? Dietician Hannah will show you how to turn nutritious discards into delicious meals to feed your friends and family - to save you money, reduce waste and boost your health.

To book onplease complete this short online form bit.ly/MIHCOURSES or, if you don't have internet access, please call 020 8442 4266 and we can complete the form over the phone with you.

Allergen Alert
Made In Hackney uses cereals containing gluten namely: wheat (spelt and khorasan wheat), rye, barley, oats; peanuts; all other nuts; sesame; all other seeds; soybeans; celery and celeriac; mustard; sulphur dioxide/sulphites; lupin; tomatoes and other allergens in it's classes. Our food is freshly prepared in our busy cookery school kitchen that handles allergens, so we cannot guarantee that our food and drinks are allergen-free. Even in classes where these ingredients are not being used, they will be on site in our store rooms and our equipment will have previously come into contact with them. Participants attend at their own risk.