The Plant-Based Community Cookery School
The Plant-Based Community Cookery School
Made In Hackney run a programme of paid for Masterclasses and free, or by-donation Community Classes. The full list is below.
You can also subscribe to our newsletter to be notified of future class dates.
Nov
27
Join us for a truly special celebrity chef fundraising Masterclass with British-Palestinian, multi-award-winning chef, Sami Tamimi . Sami, co-founder and partner in the renowned Ottolenghi collection of restaurants, presents a live and interactive cooking class in collaboration with Made in Hackney , hosted by Leiths School of Food & Wine in West London...
Nov
28
Our experienced cookery teachers Sharon and Hannah will show you how to cook a range of diabetic friendly dishes that are affordable and packed with flavour. The sessions will be fun, relaxed and supportive with beginners welcome...
Dec
3
Are you looking for inspiration and ideas to create a memorable plant-powered celebration? Get ready to impress your friends and loved ones with a truly festive Vegan Christmas Feast...
Dec
7
In 2022 Liberty Hall will be offering free delicious meals to our neighbours. All Over 50's are invited to a free monthly vegetarian lunch on Clapton Common...
Dec
8
Kimchi is an iconic staple in Korean cuisine, with origins stretching back thousands of years . This fiery cousin of sauerkraut, with its fermented vegetables and spicy kick that keep its devotees coming back for more, has a chock-full of probiotics, and its benefits go far beyond being delicious...
Dec
11
Join plant based chef and cookery book author Nena Ubani at a relaxed session to learn how to make a delicious festive feast meal, West African style - including celebratory soft drinks, Chapman and Zobo . You’ll hear the festive stories behind the dishes and enjoy the fun, music and good food...
Jan
6
Join vegan chef, TV & radio personality and author, Nena Ubani - aka Duchess Nena to make a mouth-watering and authentic West African meal that’s a taste sensation!....
Jan
7
Join plant based chef and nutritional therapist, Bruna Oliveira, online and live from Mexico, and learn how to cook some utterly delicious meals using jackfruit - a tropical tree fruit grown in Asia, Africa and South America which has become a beloved vegan staple.....
Jan
14
Would you like to be part of a community of cooks and chefs that know how to prepare a myriad of crowd pleasing vegan meat alternatives? Looking to elevate your repertoire and confidence in a professional kitchen creating ideas and recipes for your own vegan dishes...
Jan
15
Join our teacher and naturopath Sharon Gardner for a relaxed class to learn how to cook nutritious, low cost and versatile dishes, and get plenty of tips on how to support your wellbeing. You'll enjoy a 'golden milk' drink, gluten-free veggie wraps and butter bean hummus...
Jan
21
Join wild food enthusiast, Ken Greenway, for a foraging experience at the amazing award-winning Tower Hamlets Cemetery Park . Ken will share his love and deep knowledge of foraging and will introduce you to the common place, everyday plants you can eat on site...
Jan
24
Join Scottish-Indian chef Sareta Puri to celebrate Burns Night, an occasion marking the birth of Scottish poet Rabbie Burns. During this upbeat class you’ll learn about the traditions of Burns Night and the food that famously goes with it: haggis, neeps & tatties - all 100% plant-based...
Jan
29
Fermented foods are on the rise, and rightly so. Not only are they incredibly delicious; but encouraging friendly bacteria in foods has been around for tens of thousands of years so it's actually nothing new...
Feb
4
Food explorer and writer, David Bez, author of ‘Veg Love’ and creator of the @saladpride blog, will guide you through this masterclass where he will equip you with the tools and techniques to create the perfect Vegan Comfort Bowl ! Learn how to transform veggies into tasty and surprising main courses, using David’s fool-proof formula of: a veg + a protein + a sauce + a topping = pure plant-based bliss...
Feb
12
Join French cooking teacher Cécile Della Torre at a relaxed class to learn how to make delicious sweet and savoury plant based crêpes and pancakes filled with seasonal ingredients. To book on : please complete this short online form bit...
Feb
18
Would you like to be part of a community of cooks and chefs that know how to bake their own sourdough breads? Wait no further...
Feb
23
For the past two decades, fermentation revivalist and bestselling author Sandor Katz has travelled the world, both teaching and learning about the many varied fascinating ways to create delicious and nutritious fermented foods and beverages. Wherever he’s gone, he has gleaned valuable insights into the cultures and traditions of local and indigenous peoples, making a huge variety of fermented foods and beverages, some widely-known, others more obscure...
Feb
26
Want to eat well and increase your cooking repertoir, but limited by budget and lack of cooking skills? Learn how to make some healthy, low cost and delicious plant based recipes with our cookery teacher and caterer, Amandeep Verdding, from Biba Kitchen ...
Mar
2
Join the co-authors of brand new book, Living PCOS Free , nutritionist Rohini Bajekal and her mother, Senior Consultant Gynaecologist, Dr Nitu, for a virtual plant-based cooking class for hormonal health. This class would be especially useful for anyone wishing to improve their hormonal health, especially those with irregular, painful and/or heavy periods, PCOS, fibroids or in the perimenopause/ menopause...
Mar
11
Want to cook delicious Italian dishes using traditional skills and seasonal ingredients? In this class, you will discover how to create classic dishes that transport you through the delights of Italian dining...
Mar
12
Are you enchanted by Ethiopian cuisine and dream about creating the colourful plates full of flavour and wonder at home? Our teacher, Woin Tegegn has travelled throughout her native Ethiopia to experience the flavours and traditions and its regional cooking practices...
