Dec

7

Recorded Online Cookery Class - Gourmet Stress-Free Vegan Christmas masterclass

3:00pm - 7:00pm

Take the stress out of your Christmas by joining Michelin trained chef, Sarmado Sibley, to prepare an incredible show-stopping plant based Christmas dinner ahead of tim e - to allow you to relax on the day itself!....

Event | Gourmet Stress-Free Vegan Christmas masterclass

Dec

11

Masterclass - Vegan Christmas - Cooking Like a Chef

12:00pm - 5:00pm

Join Michelin trained chef, Sarmado Sibley, to learn how prepare an incredible show-stopping plant based Christmas dinner with all the trimmings!....

Sorry this event is sold out!
Event | Vegan Christmas - Cooking Like a Chef

Dec

18

Wild Food Walks - Wild Food Walk, London E3

10:30am - 12:30pm

Join wild food enthusiast, Ken Greenway, for a foraging experience at the amazing award-winning Tower Hamlets Cemetery Park, one of London’s Magnificent Seven Victorian Cemeteries. Closed to burials since 1966 and a designated public park and Local Nature Reserve, the park has an extraordinary diversity of both woodland and meadow plants...

Event | Wild Food Walk, London E3

Dec

22

Recorded Online Cookery Class - Vegan Caribbean Classics

5:30pm - 7:00pm

Love Caribbean food but not sure where to start? Take a culinary journey to Jamaica with a plant based version of the much-loved classic dish rundown ...

Event | Vegan Caribbean Classics

Dec

27

Recorded Online Cookery Class - Festive Vegan Cheese 

3:00pm - 6:30pm

Join artisan vegan cheese producer Bruna Oliveira to prepare for the festive period and learn how to create the amazing textures and flavours of raw, fermented nut cheese at home. You can enjoy your matured version over Christmas and your other cheeses whenever you wish...

Event | Festive Vegan Cheese 

Jan

6

Live Online Cookery Class - Going Vegan- What to eat in Veganuary

6:00pm - 8:00pm

Join plant based chef and nutritional therapist, Bruna Oliveira, to learn how becoming vegan needn’t mean missing out! Bruna will show you how you can transition to a vegan diet with ease by gaining foundational knowledge and learning some tried, tested and trusted recipes...

Event | Going Vegan- What to eat in Veganuary

Jan

8

Masterclass - Going Vegan - What to Eat in Veganuary

11:00am - 4:00pm

“I'll show you just how easy, enjoyable and creative it can be to become vegan. By the end of the session you'll have the foundational knowledge you need and plenty of tried, tested and trusted recipes to enable you to make this positive change with ease - and without missing out on any of your favourite dishes...

Event | Going Vegan - What to Eat in Veganuary

Jan

14

Live Online Cookery Class - Palestinian Cuisine with Sami Tamimi

6:00pm - 8:00pm

Join our special guest chef Sami Tamimi, one of the business partners who founded Ottolenghi and an award-winning author, at this exciting class to learn how to prepare a mouth-watering Palestinian meal using recipes from his bestselling cookbook Falastin.....

Event | Palestinian Cuisine with Sami Tamimi

Jan

15

Wild Food Walks - Wild Food Walk, London E3

10:30am - 12:30pm

Join wild food enthusiast, Ken Greenway, for a foraging experience at the amazing award-winning Tower Hamlets Cemetery Park, one of London’s Magnificent Seven Victorian Cemeteries. Closed to burials since 1966 and a designated public park and Local Nature Reserve, the park has an extraordinary diversity of both woodland and meadow plants...

Event | Wild Food Walk, London E3

Jan

15

Masterclass - Going Vegan - What to Eat in Veganuary

12:00pm - 5:00pm

"Choosing a vegan diet shouldn’t mean missing out! There are so many ways to create delicious flavours and satisfying textures using just plants...

Event | Going Vegan - What to Eat in Veganuary

Jan

19

Live Online Cookery Class - Vegan Vietnamese Street Food

6:00pm - 8:00pm

Join Kieumy Pham Thai, plant based certified cookery teacher and specialist in Asian cooking, to learn how to prepare healthy authentic Vietnamese street food dishes.....

Event | Vegan Vietnamese Street Food

Jan

24

Live Online Cookery Class - Vegan Haggis - Burns Night Special 

5:30pm - 7:30pm

Join Scottish-Indian chef Sareta Puri to celebrate Burns Night - an occasion marking the birth of Scots poet Rabbie Burns. During this upbeat class you’ll learn about the traditions of Burns Night and the food that famously goes with it: haggis, neeps ‘n’ tatties - all 100% plant-based...

Event | Vegan Haggis - Burns Night Special 

Jan

29

Masterclass - Gut Health

12:00pm - 5:00pm

"An incredible 80% of our immune system lives in our gut. The more we learn about the gut the more we realise it affects every single aspect of our health, and it can be the route cause of many chronic diseases...

Event | Gut Health

Feb

5

Masterclass - Vegan Phish & Seaweed

12:00pm - 5:00pm

"Living on an island we should eat more seaweed – it’s plentiful and an incredibly mineral-rich whole food. Using seaweed in cooking also means we don't need to need to miss out on fishy tastes...

Event | Vegan Phish & Seaweed

Feb

6

Live Online Cookery Class - Nourishing Sweet Treats

2:30pm - 5:30pm

Join plant based chef and expert baker, Amy Hiller, to learn how to create incredible plant-based treats using nourishing ingredients that look and taste stunning. By the end of the class you’ll have a wonderful selection of treats, all of which can be frozen, so you can enjoy them for weeks to come...

Event | Nourishing Sweet Treats

Feb

7

Recorded Online Cookery Class - Going Vegan- What to eat in Veganuary

6:00pm - 8:00pm

Join plant based chef and nutritional therapist, Bruna Oliveira, to learn how becoming vegan needn’t mean missing out! Bruna will show you how you can transition to a vegan diet with ease by gaining foundational knowledge and learning some tried, tested and trusted recipes...

Event | Going Vegan- What to eat in Veganuary

Feb

11

Live Online Cookery Class - Palestinian Cuisine with Sami Tamimi

6:00pm - 8:00pm

Vouchers: ´╗┐If you have a MIH voucher worth £20 and wish to use it to book onto this class you will need to pay the remaining fee, please contact us to arrange at classes@madeinhackney. org Join our special guest chef Sami Tamimi, one of the business partners who founded Ottolenghi and an award-winning author, at this exciting class to learn how to prepare a mouth-watering Palestinian meal using recipes from his bestselling cookbook Falastin...

Event | Palestinian Cuisine with Sami Tamimi

Feb

12

Masterclass - Middle Eastern Feast - Valentine's Special

3:00pm - 8:00pm

“Food is a love language and a boundless way to connect with people. I’ll teach you how to make dishes that have stood the test of time as they have been loved far and wide...

Event | Middle Eastern Feast - Valentine's Special

Feb

20

Recorded Online Cookery Class - Vegan Vietnamese Street Food

6:00pm - 8:00pm

Join Kieumy Pham Thai, plant based certified cookery teacher and specialist in Asian cooking, to learn how to prepare healthy authentic Vietnamese street food dishes.....

Event | Vegan Vietnamese Street Food

Feb

26

Live Online Cookery Class - Indian Brunch

10:00am - 12:00pm

Mother and daughter duo and passionate cooks, Aman and Sandeep of @wearetnk will show you how to make an Indian brunch bursting with flavour, sharing plenty of tips and tricks for cooking with a range of Indian spices.....

Event | Indian Brunch

Feb

26

Masterclass - Fermentation

12:00pm - 5:00pm

“Let Food Be Thy Medicine, And Let Medicine Be Thy Food. ” - Hippocrates, Father of Western Medicine The process of fermenting foods is as old as humanity...

Event | Fermentation

Mar

5

Masterclass - Vegan Southern Indian 

12:00pm - 4:30pm

Nishma Shah of award-winning vegan educators & caterers Shambhu's will teach you how to make a healthy and delicious South Indian dosa meal - which happens to be gluten-free - and show you how to include a mix of highly nutritious and delicious pulses in your diet.....

Event | Vegan Southern Indian 
Allergen Alert
Made In Hackney uses cereals containing gluten namely: wheat (spelt and khorasan wheat), rye, barley, oats; peanuts; all other nuts; sesame; all other seeds; soybeans; celery and celeriac; mustard; sulphur dioxide/sulphites; lupin; tomatoes and other allergens in it's classes. Our food is freshly prepared in our busy cookery school kitchen that handles allergens, so we cannot guarantee that our food and drinks are allergen-free. Even in classes where these ingredients are not being used, they will be on site in our store rooms and our equipment will have previously come into contact with them. Participants attend at their own risk.