THE PLANT-BASED COMMUNITY COOKERY SCHOOL
THE PLANT-BASED COMMUNITY COOKERY SCHOOL
Made In Hackney run a programme of paid for Masterclasses and free, or by-donation Community Classes. The full list is below.
You can also subscribe to our newsletter to be notified of future class dates.
Apr
4
Given the current advice to avoid social contact, we will be postponing our planned masterclasses until the situation has stabilised and will advise on new dates . This event was a charity fundraiser and we will greatly feel the loss of this income stream...
Apr
5
Given the current advice to avoid social contact, we will be postponing our planned masterclasses until the situation has stabilised and will advise on new dates . This event was a charity fundraiser and we will greatly feel the loss of this income stream...
Apr
6
Want to eat well but limited by budget and lack of cooking skills ? This programme gives learners vital shopping, budgeting and cookery skills to transition to as healthy, fulfilling and ethical diet as their budget allows...
Apr
12
Sadly we have decided to postpone all of our Community Classes due to the current public health situation, for at least the next six weeks . Please subscribe to our newsletter to receive updates...
Apr
15
This is the 1st class of a 6 week course - Celebrate London’s multicultural community by learning how to cook a range of international cuisines . From West African to Indian, Turkish to Middle Eastern, Caribbean to Chinese – this is a culinary trip around the world...
Apr
16
This is the 1st class of a 6 week course - Celebrate London’s multicultural community by learning how to cook a range of international cuisines . From West African to Indian, Turkish to Middle Eastern, Caribbean to Chinese – this is a culinary trip around the world...
Apr
17
Sadly we have decided to postpone all of our Community Feasts due to the current public health situation, for at least the next six weeks . Please subscribe to our newsletter to receive updates...
Apr
22
This is the 1st class of a 6-week course - Want to eat well but limited by budget and lack of cooking skills ? Fancy delicious, fresh, healthy meals as well as fun family time with your child...
Apr
22
This is the 2nd class of a 6 week course - Celebrate London’s multicultural community by learning how to cook a range of international cuisines . From West African to Indian, Turkish to Middle Eastern, Caribbean to Chinese – this is a culinary trip around the world...
Apr
22
Given the current uncertainty about COVID-19 many people are choosing to stay at home and reduce their social contact . With this in mind we will be postponing our planned supper clubs until the situation has stabilised and will keep you posted on a new date...
Apr
23
Given the current advice to avoid social contact, we will be postponing our planned masterclasses until the situation has stabilised and will advise on new dates . This event was a charity fundraiser and we will greatly feel the loss of this income stream...
Apr
23
This is the 2nd class of a 6 week course - Celebrate London’s multicultural community by learning how to cook a range of international cuisines . From West African to Indian, Turkish to Middle Eastern, Caribbean to Chinese – this is a culinary trip around the world...
Apr
25
Sadly we have decided to postpone all of our Community Classes due to the current public health situation, for at least the next six weeks . Please subscribe to our newsletter to receive updates...
Apr
25
Given the current advice to avoid social contact, we will be postponing our planned masterclasses until the situation has stabilised and will advise on new dates . This event was a charity fundraiser and we will greatly feel the loss of this income stream...
Apr
26
Given the current advice to avoid social contact, we will be postponing our planned masterclasses until the situation has stabilised and will advise on new dates . This event was a charity fundraiser and we will greatly feel the loss of this income stream...
Apr
29
This is the 2nd class of a 6-week course - Want to eat well but limited by budget and lack of cooking skills ? Fancy delicious, fresh, healthy meals as well as fun family time with your child...
Apr
29
This is the 3rd class of a 6 week course - Celebrate London’s multicultural community by learning how to cook a range of international cuisines . From West African to Indian, Turkish to Middle Eastern, Caribbean to Chinese – this is a culinary trip around the world...
Apr
30
This is the 3rd class of a 6 week course - Celebrate London’s multicultural community by learning how to cook a range of international cuisines . From West African to Indian, Turkish to Middle Eastern, Caribbean to Chinese – this is a culinary trip around the world...
May
3
Given the current advice to avoid social contact, we will be postponing our planned masterclasses until the situation has stabilised and will advise on new dates . This event was a charity fundraiser and we will greatly feel the loss of this income stream...
May
4
Given the current uncertainty about COVID-19 many people are choosing to stay at home and reduce their social contact . With this in mind we will be postponing our planned events until the situation has stabilised and will keep you posted on a new date...
May
6
This is the 3rd class of a 6-week course - Want to eat well but limited by budget and lack of cooking skills ? Fancy delicious, fresh, healthy meals as well as fun family time with your child...
May
6
This is the 4th class of a 6 week course - Celebrate London’s multicultural community by learning how to cook a range of international cuisines . From West African to Indian, Turkish to Middle Eastern, Caribbean to Chinese – this is a culinary trip around the world...
May
7
This is the 4th class of a 6 week course - Celebrate London’s multicultural community by learning how to cook a range of international cuisines . From West African to Indian, Turkish to Middle Eastern, Caribbean to Chinese – this is a culinary trip around the world...
May
9
This class is for Notting Hill Genesis residents of the Woodberry Down Estate (residents of the estate are also welcome to attend ! ) A fun, relaxed cooking class with a different theme every month...
May
13
This is the 4th class of a 6-week course - Want to eat well but limited by budget and lack of cooking skills ? Fancy delicious, fresh, healthy meals as well as fun family time with your child...
May
13
This is the 5th class of a 6 week course - Celebrate London’s multicultural community by learning how to cook a range of international cuisines . From West African to Indian, Turkish to Middle Eastern, Caribbean to Chinese – this is a culinary trip around the world...
May
14
"I'll show you how to make delicious and healthy plant-based versions of authentic Ethiopian dishes with love, inspired by recipes handed down through generations . " Woin Tegegn, Ethiopic Kitchen vegan caterers...
May
14
This is the 5th class of a 6 week course - Celebrate London’s multicultural community by learning how to cook a range of international cuisines . From West African to Indian, Turkish to Middle Eastern, Caribbean to Chinese – this is a culinary trip around the world...
May
15
Made In Hackney will be cooking up delicious, vegan banquets at Redmond Community Centre every month . Come and enjoy the meal from 6pm...
May
16
"Love a Gujarati Thali and want to learn how to make it yourself ? I’ll show you everything you need to know to make all the elements of a delicious, authentic, tasting Thali, from lassi to chutney and curry...
May
17
“Let Food Be Thy Medicine, And Let Medicine Be Thy Food . ” - Hippocrates, Father of Western Medicine This Masterclass is part of our 'VIP Series ', working with experts who are renowned in their field...
May
20
This is the 5th class of a 6-week course - Want to eat well but limited by budget and lack of cooking skills ? Fancy delicious, fresh, healthy meals as well as fun family time with your child...
May
20
This is the 6th class of a 6 week course - Celebrate London’s multicultural community by learning how to cook a range of international cuisines . From West African to Indian, Turkish to Middle Eastern, Caribbean to Chinese – this is a culinary trip around the world...
May
21
"I'll take you on a culinary tour of south India, using traditional ingredients and a range of spices to create authentic southern Indian dishes and flavours" . -Mark Breen, Made In Hackney chef...
May
21
This is the 6th class of a 6 week course - Celebrate London’s multicultural community by learning how to cook a range of international cuisines . From West African to Indian, Turkish to Middle Eastern, Caribbean to Chinese – this is a culinary trip around the world...
May
23
This class is for Notting Hill Genesis residents of the Woodberry Down Estate (residents of the estate are also welcome to attend ! ) A fun, relaxed cooking class with a different theme every month...
May
23
This Masterclass is part of our 'VIP Series ', working with experts who are renowned in their field . "I'll show you how to create delicious meaty tastes and textures with nothing but plants, so you can say goodbye to weird overly-processed meat substitutes...
May
28
"I'll show you all the tips and tricks for using aquafaba as an amazingly versatile vegan egg replacer to make meringues, waffles and other delicious treats" . Bruna Oliveira, Raw Chef & Nutritional Therapist...
Jun
3
This is the 6th class of a 6-week course - Want to eat well but limited by budget and lack of cooking skills ? Fancy delicious, fresh, healthy meals as well as fun family time with your child...
Jun
4
"So many people feel they couldn’t live without cheese, and see this as the main barrier to embracing a plant-based diet . But what if you could still make delicious cheesy flavours without the need for dairy...
Jun
5
Made In Hackney will be cooking up delicious, vegan banquets at Redmond Community Centre every month . Come and enjoy the meal from 6pm...
Jun
12
"I’ll share my Michelin training experience and passion for nutrition to show you how to make incredible restaurant-standard food using 'Plants' instead of 'Traditional Dairy' in your own home that will not only taste superb, but do you the power of good too . ” Sarmado Sibley, Michelin trained chef...
Jun
13
This class is for Notting Hill Genesis residents of the Woodberry Down Estate (residents of the estate are also welcome to attend ! ) A fun, relaxed cooking class with a different theme every month...
Jun
13
This Masterclass is part of our 'VIP Series ', working with experts who are renowned in their field . "I’ll share my Michelin training experience and passion for nutrition to show you how to make incredible restaurant-standard food in your own home that will not only taste superb, but do you the power of good too...
Jun
18
“Love sweet treats and baking but think it can’t be done the vegan way ? Think again...
Jun
20
“Food is about celebrating life and connecting with people . I’ll show you how to cook beautiful, healthy Middle Eastern food to delight the eyes, hearts and stomachs of your guests, and tell you the stories and traditions behind each recipe...
Jun
28
"Raw food is whole food that is healthy, fresh, vibrant and packed with anti-oxidants and nutrients . I’ll show you how to uncook and prepare delicious and practical raw food meals to impress yourself, family and friends...
Jul
3
Made In Hackney will be cooking up delicious, vegan banquets at Redmond Community Centre every month . Come and enjoy the meal from 6pm...
Jul
4
“I will take you on a culinary journey of cheese, 're-imagined' . You'll discover the amazing textures, flavours and health benefits of raw, fermented nut cheese and how to make it at home...
Sep
13
“I will take you on a culinary journey of cheese, 're-imagined' . You'll discover the amazing textures, flavours and health benefits of raw, fermented nut cheese and how to make it at home...
Sep
19
“Let Food Be Thy Medicine, And Let Medicine Be Thy Food . ” - Hippocrates, Father of Western Medicine This Masterclass is part of our 'VIP Series ', working with experts who are renowned in their field...
Oct
11
"I'll show you all the tips and tricks for using aquafaba as an amazingly versatile vegan egg replacer to make delicious meringues, chocolate mousse, mayonnaise, butter and more . ....
Oct
22
"I'll show you the techniques to make hand-made pasta using plant-based ingredients, how to dress and fill your pasta with complimentary flavours, create a seasonal antipasto and make an Italian sweet" . Mark Breen, chef at Made In Hackney...
Nov
19
"I'll take you on a culinary tour of south India, using traditional ingredients and a range of spices to create authentic southern Indian dishes and flavours" . -Mark Breen, Made In Hackney chef...
Nov
22
"I will show you how to make a selection of delicious vegan cheeses and accompaniments so you can take a stunning vegan cheeseboard home to wow your guests during the festive season . " Bruna Oliveira, Artisan Vegan Cheese Producer ( London Nut Cheese Co ...
Nov
28
"Love a Gujarati Thali and want to learn how to make it yourself ? I’ll show you everything you need to know to make all the elements of a delicious, authentic, tasting Thali, from lassi to chutney and curry...
