The Plant-Based Community Cookery School
The Plant-Based Community Cookery School
Made In Hackney run a programme of paid for Masterclasses and free, or by-donation Community Classes. The full list is below.
You can also subscribe to our newsletter to be notified of future class dates.
Mar
27
Our experienced cookery teachers Sharon and Hannah will show you how to cook a range of diabetic friendly dishes that are affordable and packed with flavour. The sessions will be fun, relaxed and supportive with beginners welcome...
Mar
29
Want to eat well and improve your health & wellbeing, but limited by budget and lack of cooking skills? Enjoy a nourishing and uplifting experience, learning how to shop for and make some healthy, low cost and delicious plant based recipes with our friendly cooking teacher and nutritionist, Sharon...
Mar
29
"Peng Patties" run regular sessions at Liberty Hall for young adults (12-18yo). Led by father & daughter duo Ekowa & Zahira, the cooking classes recognise the talent in young people while learning new skills, delicious plant based recipes and nurturing their entrepreneurial flair...
Apr
2
Local no dig gardener Tanya explains simple growing techniques for salad and herbs. Practical skills, perfect for beginner growers in small urban spaces...
Apr
3
Our experienced cookery teachers Sharon and Hannah will show you how to cook a range of diabetic friendly dishes that are affordable and packed with flavour. The sessions will be fun, relaxed and supportive with beginners welcome...
Apr
5
"Peng Patties" run regular sessions at Liberty Hall for young adults (12-18yo). Led by father & daughter duo Ekowa & Zahira, the cooking classes recognise the talent in young people while learning new skills, delicious plant based recipes and nurturing their entrepreneurial flair...
Apr
12
"Peng Patties" run regular sessions at Liberty Hall for young adults (12-18yo). Led by father & daughter duo Ekowa & Zahira, the cooking classes recognise the talent in young people while learning new skills, delicious plant based recipes and nurturing their entrepreneurial flair...
Apr
12
Join wild food enthusiast, Ken Greenway, for a foraging experience at the amazing award-winning Tower Hamlets Cemetery Park . Ken will share his love and deep knowledge of foraging and will introduce you to the everyday plants you can eat, opening your eyes to a new world of possibilities and flavours...
Apr
15
Join wild food enthusiast, Ken Greenway, for a foraging experience at the amazing award-winning Tower Hamlets Cemetery Park . Ken will share his love and deep knowledge of foraging and will introduce you to the everyday plants you can eat, opening your eyes to a new world of possibilities and flavours...
Apr
15
The Vegan Southern Indian Masterclass is an exploration of heritage Southern Indian cuisine that has rarely been seen outside of family homes. Chef Nishma Shah - of award-winning vegan educators and caterers Shambhu's - will bring authentic moments to the plate with deep flavours...
Apr
16
Cooking from scratch is one of the best ways to help you eat healthily and save money yet the prospect of complicated recipes with multiple pots and lots of washing up can be off putting. Join friendly dietitian Hannah to learn some simple yet nutritious meals that can be easily created in just one pot...
Apr
17
Our experienced cookery teachers Sharon and Hannah will show you how to cook a range of diabetic friendly dishes that are affordable and packed with flavour. The sessions will be fun, relaxed and supportive with beginners welcome...
Apr
19
"Peng Patties" run regular sessions at Liberty Hall for young adults (12-18yo). Led by father & daughter duo Ekowa & Zahira, the cooking classes recognise the talent in young people while learning new skills, delicious plant based recipes and nurturing their entrepreneurial flair...
Apr
22
Woin Tegegn has travelled throughout her native Ethiopia to experience the flavours and traditions and its regional cooking practices. She describes her food as ‘plant-based paradise’ and we think you’ll agree, it’s pretty special...
Apr
23
Join local home baker Fredericka (Freddie) to learn about the health benefits of spelt and make your own spelt loaf to take home. While your dough is rising, Freddie will take you through a short guided meditation...
Apr
26
"Peng Patties" run regular sessions at Liberty Hall for young adults (12-18yo). Led by father & daughter duo Ekowa & Zahira, the cooking classes recognise the talent in young people while learning new skills, delicious plant based recipes and nurturing their entrepreneurial flair...
Apr
26
Join Lifestyle Medicine Coach and Plant-based chef Dr Sunni Patel to learn how to cook simple recipes that can help to optimise the gut, the microbiome and overall health. This online class will discuss the science around plant based foods and gut health, myths and fads as well as the role that food can play...
Apr
29
Fermented foods are on the rise, and rightly so. Not only are they incredibly delicious; but encouraging friendly bacteria in foods has been around for tens of thousands of years so it's actually nothing new...
May
6
One of the cultural traits that immigrant communities pass down through generations is the heritage of their cuisine. In this context, food is so much more than just food, it is identity...
May
10
Kimchi is an iconic staple in Korean cuisine, with origins stretching back thousands of years . This fiery cousin of sauerkraut, with its fermented vegetables and spicy kick that keep its devotees coming back for more...
May
11
Join wild food enthusiast, Ken Greenway, for a foraging experience at the amazing award-winning Tower Hamlets Cemetery Park . Ken will share his love and deep knowledge of foraging and will introduce you to the everyday plants you can eat, opening your eyes to a new world of possibilities and flavours...
May
20
Join wild food enthusiast, Ken Greenway, for a foraging experience at the amazing award-winning Tower Hamlets Cemetery Park . Ken will share his love and deep knowledge of foraging and will introduce you to the everyday plants you can eat, opening your eyes to a new world of possibilities and flavours...
May
20
Fermented foods are on the rise, and rightly so. Not only are they incredibly delicious; but encouraging friendly bacteria in foods has been around for tens of thousands of years so it's actually nothing new...
May
23
For the past two decades, fermentation revivalist and bestselling author Sandor Katz has travelled the world, both teaching and learning about the many varied fascinating ways to create delicious and nutritious fermented foods and beverages. Wherever he’s gone, he has gleaned valuable insights into the cultures and traditions of local and indigenous peoples, making a huge variety of fermented foods and beverages, some widely-known, others more obscure...
May
27
Would you like to be part of a community of cooks and chefs that know how to prepare a myriad of crowd pleasing vegan meat alternatives? Looking to elevate your repertoire and confidence in a professional kitchen creating ideas and recipes for your own vegan dishes...
Jul
1
Fermented foods are on the rise, and rightly so. Not only are they incredibly delicious; but encouraging friendly bacteria in foods has been around for tens of thousands of years so it's actually nothing new...
Sep
23
Would you like to be part of a community of cooks and chefs that know how to bake their own sourdough breads? Wait no further...
Apr
16
Join the co-authors of brand new book, Living PCOS Free , nutritionist Rohini Bajekal and her mother, Senior Consultant Gynaecologist, Dr Nitu, for a virtual plant-based cooking class for hormonal health. This class would be especially useful for anyone wishing to improve their hormonal health, especially those with irregular, painful and/or heavy periods, PCOS, fibroids or in the perimenopause/ menopause...
