THE PLANT-BASED COMMUNITY COOKERY SCHOOL
Made In Hackney run a programme of paid for Masterclasses and free, or by-donation Community Classes. The full list is below.
You can also subscribe to our newsletter to be notified of future class dates.
Jan
18
Join our chef Sharon to cook a range of warming and nutritious dishes for the winter over 5 weeks, starting Monday 11th January 6. 30pm...
Jan
21
Join the incredible plant based chef Bettylicious live, all the way from her family home in Sierra Leone to learn how to create a nourishing plant based feast: an African calabash bowl, comprised of 5 dishes you'll want to enjoy over and over again!....
Jan
22
Join Kieumy Pham Thai, a plant-based certified cookery teacher and specialist in Asian cooking, to learn how to get the best results when cooking with tofu and tempeh. You'll enjoy a 3 course menu packed with delicious flavours and textures, plus you'll learn how to make a simple almond tofu...
Jan
23
Join vegan chef, TV & radio personality and author, Nena Ubani - aka Duchess Nena - for an exciting plant based culinary journey through West Africa in our cookery course celebrating this region. You can book the whole 6 week course or book as single classes and all proceeds go towards our community meal service...
Jan
24
Mother and daughter duo and passionate cooks, Aman and Sandeep of @wearetnk will show you how to make an Indian brunch bursting with flavour, sharing plenty of tips and tricks for cooking with a range of Indian spices.....
Jan
25
Join our chef Sharon to cook a range of warming and nutritious dishes for the winter over 5 weeks, starting Monday 11th January 6. 30pm...
Jan
28
Let vegan cheese producer Bruna Oliveira show you how to whip up a quick, easy and delicious cheesey dish from 100% plant-based ingredients. You'll also discover how to create the amazing textures, flavours and health benefits of raw, fermented nut cheese...
Jan
30
Join vegan chef, TV & radio personality and author, Nena Ubani - aka Duchess Nena - for an exciting plant based culinary journey through West Africa in our cookery course celebrating this region. You can book the whole 6 week course or book as single classes and all proceeds go towards our community meal service...
Feb
1
Join our chef Sharon to cook a range of warming and nutritious dishes for the winter over 5 weeks, starting Monday 11th January 6. 30pm...
Feb
6
Join vegan chef, TV & radio personality and author, Nena Ubani - aka Duchess Nena - for an exciting plant based culinary journey through West Africa in our cookery course celebrating this region. You can book the whole 6 week course or book as single classes and all proceeds go towards our community meal service...
Feb
7
"Love a Gujarati Thali and want to learn how to make it yourself? I’ll show you everything you need to know to make all the elements of a delicious, authentic, tasting Thali, lassi to curry, pickle, sweet and more...
Feb
8
Join our chef Sharon to cook a range of warming and nutritious dishes for the winter over 5 weeks, starting Monday 11th January 6. 30pm...
Feb
11
Join chef Mark Breen to learn how to make hand-made pasta using plant-based ingredients, how to dress your pasta with complimentary flavours, and you'll also create a seasonal Italian dessert. The class will include: Making delicious Italian dishes using traditional skills and seasonal ingredients...
Feb
13
Join vegan chef, TV & radio personality and author, Nena Ubani - aka Duchess Nena - for an exciting plant based culinary journey through West Africa in our cookery course celebrating this region. You can book the whole 6 week course or book as single classes and all proceeds go towards our community meal service...
Feb
14
Join artisan vegan cheese producer, Bruna Oliveira, to learn how to create the amazing textures, flavours and health benefits of raw, fermented nut cheese at home, to help you transition to a vegan diet.....
Feb
27
Join wild food enthusiast, Ken Greenway, for a foraging experience at the amazing award-winning Tower Hamlets Cemetery Park, one of London’s Magnificent Seven Victorian Cemeteries. Closed to burials since 1966 and a designated public park and Local Nature Reserve, the park has an extraordinary diversity of both woodland and meadow plants...
Feb
27
Join wild food enthusiast, Ken Greenway, for a foraging experience at the amazing award-winning Tower Hamlets Cemetery Park, one of London’s Magnificent Seven Victorian Cemeteries. Closed to burials since 1966 and a designated public park and Local Nature Reserve, the park has an extraordinary diversity of both woodland and meadow plants...