THE PLANT-BASED COMMUNITY COOKERY SCHOOL
THE PLANT-BASED COMMUNITY COOKERY SCHOOL
Made In Hackney run a programme of paid for Masterclasses and free, or by-donation Community Classes. The full list is below.
You can also subscribe to our newsletter to be notified of future class dates.
Jun
29
“I will take you on a culinary journey of cheese, 're-imagined' . You'll discover the amazing textures, flavours and health benefits of raw, fermented nut cheese and how to make it at home...
Jun
29
"Like a sparrow’s song, foraging calls you to look around . It lures you to observe and indulge in the gentle rhythms that unfold with the seasons...
Jun
30
You will learn with nutritionist Deepa how to cook tasty dishes packed with healthy grains and pulses without the need of fancy equipment . Just a hob will do...
Jul
2
Want to eat well but limited by budget and lack of cooking skills ? This programme gives learners vital shopping, budgeting and cookery skills to transition to as healthy, fulfilling and ethical diet as their budget allows...
Jul
6
This Masterclass is part of our 'VIP Series ', working with experts who are renowned in their field . "I’ll be sharing my years of experience working in prestigious restaurants and running my own gourmet catering company to take you through everything you need to know to make incredible restaurant standard food in your own home...
Jul
9
Want to eat well but limited by budget and lack of cooking skills ? This programme gives learners vital shopping, budgeting and cookery skills to transition to as healthy, fulfilling and ethical diet as their budget allows...
Jul
12
Made In Hackney will be cooking up delicious, vegan banquets . Come in and help prepare this tasty feast...
Jul
13
This Masterclass is part of our 'VIP Series ', working with experts who are renowned in their field . “Preserving is all about capturing seasonal moments, embracing glorious gluts and ensuring nothing you grow or buy goes to waste...
Jul
14
Asian cuisine enthusiast Brindha shows you how to cook healthy versions of some traditional Indian recipes that will fill a family without breaking the bank . Suggested minimum donation is £5 per class but no one is turned away due to lack of funds...
Jul
16
Want to eat well but limited by budget and lack of cooking skills ? This programme gives learners vital shopping, budgeting and cookery skills to transition to as healthy, fulfilling and ethical diet as their budget allows...
Jul
20
“I will show how to make a variety of incredible vegan cheeses, including nut-based camembert, blue cheese, cream cheese and ricotta, in order to achieve the most fantastic textures and flavours”, Anderson Santos (aka Cashewbert), internationally renowned vegan cheese maker . ....
Sep
14
"Like a sparrow’s song, foraging calls you to look around . It lures you to observe and indulge in the gentle rhythms that unfold with the seasons...
Sep
19
“I will take you on a culinary journey of cheese, 're-imagined' . You'll discover the amazing textures, flavours and health benefits of raw, fermented nut cheese and how to make it at home...
Sep
21
This Masterclass is part of our 'VIP Series ', working with experts who are renowned in their field . "I'll show you how to create delicious meaty tastes and textures with nothing but plants, so you can say goodbye to weird overly-processed meat substitutes...
Sep
28
This Masterclass is part of our 'VIP Series ', working with experts who are renowned in their field . “Wild foods are incredibly delicious, sustainable and nourishing, as well as playing an important role in adopting a local, seasonal approach to eating...
Oct
5
"I'll show you all the tips and tricks for using aquafaba as an amazingly versatile vegan egg replacer to make delicious meringues, chocolate mousse, mayonnaise, butter and more . ....
Oct
13
“Let Food Be Thy Medicine, And Let Medicine Be Thy Food . ” - Hippocrates, Father of Western Medicine The process of fermenting foods is as old as humanity...
Oct
19
“I will take you on a culinary journey of cheese, 're-imagined' . You'll discover the amazing textures, flavours and health benefits of raw, fermented nut cheese and how to make it at home...
Nov
2
This Masterclass is part of our 'VIP Series ', working with experts who are renowned in their field . "I’ll be sharing my years of experience working in prestigious restaurants and running my own gourmet catering company to take you through everything you need to know to make incredible restaurant standard food in your own home...
Nov
9
"Love a Gujarati Thali and want to learn how to make it yourself ? I’ll show you everything you need to know to make all the elements of a delicious, authentic, tasting Thali, from lassi to chutney and curry...
Nov
16
"I’ll show you how to master the magical process of fermentation so that you can transform flour, fruit, veg, drinks and nuts into spectacular gourmet delights that are not only highly nutritious but also extremely delicious . ” Rachel de Thample Made In Hackney Ambassador, Author, Chef, Forager & Preserver...
Dec
7
This Masterclass is part of our 'VIP Series ', working with experts who are renowned in their field . "I’ll be sharing my years of experience working in prestigious restaurants and running my own gourmet catering company to show you how to make an incredible restaurant standard Christmas spread - without it feeling like a marathon...
