THE PLANT-BASED COMMUNITY COOKERY SCHOOL
THE PLANT-BASED COMMUNITY COOKERY SCHOOL
Made In Hackney run a programme of paid for Masterclasses and free, or by-donation Community Classes. The full list is below.
You can also subscribe to our newsletter to be notified of future class dates.
Oct
19
“I will take you on a culinary journey of cheese, 're-imagined' . You'll discover the amazing textures, flavours and health benefits of raw, fermented nut cheese and how to make it at home...
Oct
20
Sharon leads this session in making a selection of hearty, tasty dishes that will fill a family without breaking the bank . Suggested minimum donation is £5 per class but no one is turned away due to lack of funds...
Oct
23
This course is for individuals that have already completed a cookery course with Made In Hackney . This is the 1st class of a 5 week course where you will gain even more cookery skills and information on how to eat healthily, whilst learning a range of international cuisines...
Oct
24
"I'll take you on a culinary tour of south India, using traditional ingredients and a range of spices to create authentic southern Indian dishes and flavours" . -Mark Breen, Made In Hackney chef...
Oct
28
This is the 1st class of a 6-week course - Want to eat well but limited by budget and lack of cooking skills ? Fancy delicious, fresh, healthy meals as well as good family time with your child...
Oct
29
Want to eat well but limited by budget and lack of cooking skills ? This programme gives learners vital shopping, budgeting and cookery skills to transition to as healthy, fulfilling and ethical diet as their budget allows...
Oct
29
Want to eat well but limited by budget and lack of cooking skills ? This programme gives learners vital shopping, budgeting and cookery skills to transition to as healthy, fulfilling and ethical diet as their budget allows...
Oct
30
This is the 1st class of a 6 week course - Celebrate London’s multicultural community by learning how to cook a range of international cuisines . From West African to Indian, Turkish to Middle Eastern, Caribbean to Chinese – this is a culinary trip around the world...
Oct
30
This course is for individuals that have already completed a cookery course with Made In Hackney . This is the 2nd class of a 5 week course where you will gain even more cookery skills and information on how to eat healthily, whilst learning a range of international cuisines...
Nov
2
This Masterclass is part of our 'VIP Series ', working with experts who are renowned in their field . "I’ll share my Michelin training experience and passion for nutrition to show you how to make incredible restaurant-standard food in your own home that will not only taste superb, but do you the power of good too...
Nov
3
Steve joins us in the kitchen again to lead us in an afternoon of baking real bread using healthy grains including a gluten free option . Suggested minimum donation is £5 per class but no one is turned away due to lack of funds...
Nov
4
This is the 2nd class of a 6-week course - Want to eat well but limited by budget and lack of cooking skills ? Fancy delicious, fresh, healthy meals as well as good family time with your child...
Nov
5
Want to eat well but limited by budget and lack of cooking skills ? This programme gives learners vital shopping, budgeting and cookery skills to transition to as healthy, fulfilling and ethical diet as their budget allows...
Nov
5
Want to eat well but limited by budget and lack of cooking skills ? This programme gives learners vital shopping, budgeting and cookery skills to transition to as healthy, fulfilling and ethical diet as their budget allows...
Nov
6
This is the 2nd class of a 6 week course - Celebrate London’s multicultural community by learning how to cook a range of international cuisines . From West African to Indian, Turkish to Middle Eastern, Caribbean to Chinese – this is a culinary trip around the world...
Nov
6
This course is for individuals that have already completed a cookery course with Made In Hackney . This is the 3rd class of a 5 week course where you will gain even more cookery skills and information on how to eat healthily, whilst learning a range of international cuisines...
Nov
7
"I'll show you the techniques to make hand-made pasta using plant-based ingredients, how to dress and fill your pasta with complimentary flavours, create a seasonal antipasto and make an Italian sweet" . Mark Breen, chef at Made In Hackney...
Nov
8
Made In Hackney will be cooking up delicious, vegan banquets . Come in and help prepare this tasty feast...
Nov
9
"Love a Gujarati Thali and want to learn how to make it yourself ? I’ll show you everything you need to know to make all the elements of a delicious, authentic, tasting Thali, from lassi to chutney and curry...
Nov
10
"In this hands-on masterclass I'll share my tips and tricks for making sensational gluten-free baked goods that taste even better than the gluten versions . I'll show you how to achieve spongy textures, deep flavours and blend your own flour mixes...
Nov
11
This is the 3rd class of a 6-week course - Want to eat well but limited by budget and lack of cooking skills ? Fancy delicious, fresh, healthy meals as well as good family time with your child...
Nov
12
Want to eat well but limited by budget and lack of cooking skills ? This programme gives learners vital shopping, budgeting and cookery skills to transition to as healthy, fulfilling and ethical diet as their budget allows...
Nov
13
This is the 3rd class of a 6 week course - Celebrate London’s multicultural community by learning how to cook a range of international cuisines . From West African to Indian, Turkish to Middle Eastern, Caribbean to Chinese – this is a culinary trip around the world...
Nov
13
This course is for individuals that have already completed a cookery course with Made In Hackney . This is the 4th class of a 5 week course where you will gain even more cookery skills and information on how to eat healthily, whilst learning a range of international cuisines...
Nov
14
“I will take you on a culinary journey of cheese, 're-imagined' . You'll discover the amazing textures, flavours and health benefits of raw, fermented nut cheese and how to make it at home...
Nov
16
"I’ll show you how to master the magical process of fermentation so that you can transform flour, fruit, veg, drinks and nuts into spectacular gourmet delights that are not only highly nutritious but also extremely delicious . ” Rachel de Thample Made In Hackney Ambassador, Author, Chef, Forager & Preserver...
Nov
17
Learn to make health boosting fermented foods like sauerkraut and salads with Steve . Suggested minimum donation is £5 per class but no one is turned away due to lack of funds...
Nov
18
This is the 4th class of a 6-week course - Want to eat well but limited by budget and lack of cooking skills ? Fancy delicious, fresh, healthy meals as well as good family time with your child...
Nov
19
Want to eat well but limited by budget and lack of cooking skills ? This programme gives learners vital shopping, budgeting and cookery skills to transition to as healthy, fulfilling and ethical diet as their budget allows...
Nov
20
This is the 4th class of a 6 week course - Celebrate London’s multicultural community by learning how to cook a range of international cuisines . From West African to Indian, Turkish to Middle Eastern, Caribbean to Chinese – this is a culinary trip around the world...
Nov
20
This course is for individuals that have already completed a cookery course with Made In Hackney . This is the 6th class of a 5 week course where you will gain even more cookery skills and information on how to eat healthily, whilst learning a range of international cuisines...
Nov
21
"I'll show you all the tips and tricks for using aquafaba as an amazingly versatile vegan egg replacer to make meringues, waffles and other delicious treats" . Bruna Oliveira, Raw Chef & Nutritional Therapist...
Nov
23
“Bread makes itself, by your kindness, with your help, with imagination running through you, with dough under hand, you are bread-making itself, which is why breadmaking is so fulfilling and rewarding" - Edward Espe Brown, The Tassajara Bread Book . "I’ll show you how to successfully bake your own delicious, nutritious loaves at home" Becca Dye, wholefood chef & baker...
Nov
25
This is the 5th class of a 6-week course - Want to eat well but limited by budget and lack of cooking skills ? Fancy delicious, fresh, healthy meals as well as good family time with your child...
Nov
25
Suppers For Good is a new supper club series from Made In Hackney featuring the finest chefs from London's plant-based food scene . The inaugural supper will see Anthony Cotton, chef and co-founder of Slaw Food, take you on a 4 course culinary journey that showcases his fresh, flavoursome, colourful plates described by one Made In Hackney supporter as, "The best food I have ever eaten...
Nov
26
Want to eat well but limited by budget and lack of cooking skills ? This programme gives learners vital shopping, budgeting and cookery skills to transition to as healthy, fulfilling and ethical diet as their budget allows...
Nov
27
This is the 5th class of a 6 week course - Celebrate London’s multicultural community by learning how to cook a range of international cuisines . From West African to Indian, Turkish to Middle Eastern, Caribbean to Chinese – this is a culinary trip around the world...
Nov
30
"I will show you how to make a selection of delicious vegan cheeses and accompaniments so you can take a stunning vegan cheeseboard home to wow your guests during the festive season . " Bruna Oliveira, Artisan Vegan Cheese Producer ( London Nut Cheese Co ...
Dec
2
This is the 6th class of a 6-week course - Want to eat well but limited by budget and lack of cooking skills ? Fancy delicious, fresh, healthy meals as well as good family time with your child...
Dec
3
Want to eat well but limited by budget and lack of cooking skills ? This programme gives learners vital shopping, budgeting and cookery skills to transition to as healthy, fulfilling and ethical diet as their budget allows...
Dec
4
This is the 6th class of a 6 week course - Celebrate London’s multicultural community by learning how to cook a range of international cuisines . From West African to Indian, Turkish to Middle Eastern, Caribbean to Chinese – this is a culinary trip around the world...
Dec
6
Made In Hackney will be cooking up delicious, vegan banquets . Come in and help prepare this tasty feast...
Dec
7
"I’ll be sharing my years of experience working in prestigious restaurants and running my own gourmet catering company to show you how to make an incredible restaurant standard Christmas spread - without it feeling like a marathon ! ” Anton Petrov, Professional Chef (formerly at acclaimed restaurants Vanilla Black & Tibits)...
Dec
8
Get away from a sugary, carb-heavy start to the day with these delicious, energising, nutritious breakfast recipes led by Steve . Suggested minimum donation is £5 per class but no one is turned away due to lack of funds...
Feb
7
Made In Hackney will be cooking up delicious, vegan banquets . Come in and help prepare this tasty feast...
Mar
13
Made In Hackney will be cooking up delicious, vegan banquets . Come in and help prepare this tasty feast...
