Made In Hackney run a programme of paid for Masterclasses and free, or by-donation Community Classes. The full list is below.

You can also subscribe to our newsletter to be notified of future class dates.


Allergen Alert
Made In Hackney uses cereals containing gluten namely: wheat (spelt and khorasan wheat), rye, barley, oats; peanuts; all other nuts; sesame; all other seeds; soybeans; celery and celeriac; mustard; sulphur dioxide/sulphites; lupin; tomatoes and other allergens in it's classes. Our food is freshly prepared in our busy cookery school kitchen that handles allergens, so we cannot guarantee that our food and drinks are allergen-free. Even in classes where these ingredients are not being used, they will be on site in our store rooms and our equipment will have previously come into contact with them. Participants attend at their own risk.

Sep

11

Online Cook-Along - The Art of Vegan Sushi 

6:00pm - 8:00pm

Join Sara Kiyo Popowa, cookbook author and plant based influencer as @shisodelicious to learn all you need in this 2 hour class to make your own delicious vegan sushi at home. Tastier and healthier than anything from a shop or restaurant and easy enough to become a regular meal for you and your family...

Event | The Art of Vegan Sushi 

Sep

12

Online Cook-Along - Vegan Ethiopian

5:30pm - 7:30pm

Back by popular demand, plant based Ethiopian chef Woin Tegegn of vegan caterers Ethiopic Kitchen will teach you how to make some more delicious and healthy plant-based versions of authentic Ethiopian dishes with love, inspired by recipes handed down through generations.....

Event | Vegan Ethiopian

Sep

18

Online Cook-Along - Gujarati Cuisine

6:30pm - 8:00pm

Nishma Shah of award-winning vegan caterers Shambhu's , will teach you how to make an authentic Gujarati meal, rich in spices and grains.....

Event | Gujarati Cuisine

Sep

19

Online Cook-Along - Cooking with Aquafaba

11:00am - 1:30pm

Join raw plant based chef, Bruna Oliveria, to learn all the tips and tricks for using aquafaba as an amazingly versatile vegan egg replacer.....

Event | Cooking with Aquafaba

Sep

24

Online Cook-Along - Oil-Free Indian Cooking

6:30pm - 8:00pm

Join nutritionist Rohini Bajekal and her mother, Dr Nitu, to learn how to make healthy and delicious oil-free Indian dishes which don't compromise on flavour.....

Event | Oil-Free Indian Cooking

Sep

26

Online Cook-Along - Homemade Cosmetics

4:00pm - 5:30pm

Join vegan skincare herbalist and cosmetic formulator, Shashi Ioannides, to learn how to make natural, affordable and effective high-quality skin and haircare products. Perfect as gifts or just to indulge yourself...

Event | Homemade Cosmetics

Oct

1

Online Cook-Along - Vegan Cheese

4:00pm - 6:00pm

Let vegan cheese producer Bruna Oliveira show you how to whip up a quick, easy and delicious cheesey dish from 100% plant-based ingredients. You'll also discover how to create the amazing textures, flavours and health benefits of raw, fermented nut cheese...

Event | Vegan Cheese

Oct

11

Masterclass - Cooking with Aquafaba

10:00am - 2:30pm

"I'll show you all the tips and tricks for using aquafaba as an amazingly versatile vegan egg replacer to make delicious meringues, chocolate mousse, mayonnaise, butter and more.....

Event | Cooking with Aquafaba

Oct

22

Masterclass - Italian Vegan

6:30pm - 9:00pm

"I'll show you the techniques to make hand-made pasta using plant-based ingredients, how to dress and fill your pasta with complimentary flavours, create a seasonal antipasto and make an Italian sweet". Mark Breen, chef at Made In Hackney...

Event | Italian Vegan

Nov

22

Masterclass - Festive Vegan Cheeseboard  

10:00am - 2:30pm

"I will show you how to make a selection of delicious vegan cheeses and accompaniments so you can take a stunning vegan cheeseboard home to wow your guests during the festive season. " Bruna Oliveira, Artisan Vegan Cheese Producer ( London Nut Cheese Co ...

Event | Festive Vegan Cheeseboard  

Nov

28

Masterclass - Gujarati Cuisine

12:00pm - 4:30pm

"Love a Gujarati Thali and want to learn how to make it yourself? I’ll show you everything you need to know to make all the elements of a delicious, authentic, tasting Thali, from lassi to chutney and curry...

Event | Gujarati Cuisine