Mar

27

Course - Course: Cooking for Type 2 Diabetes

6:00pm - 8:00pm

Our experienced cookery teachers Sharon and Hannah will show you how to cook a range of diabetic friendly dishes that are affordable and packed with flavour. The sessions will be fun, relaxed and supportive with beginners welcome...

Event | Course: Cooking for Type 2 Diabetes

Mar

29

Course - 6-week Cooking Course for Carers

12:30pm - 2:30pm

Want to eat well and improve your health & wellbeing, but limited by budget and lack of cooking skills? Enjoy a nourishing and uplifting experience, learning how to shop for and make some healthy, low cost and delicious plant based recipes with our friendly cooking teacher and nutritionist, Sharon...

Event | 6-week Cooking Course for Carers

Mar

29

Course - Peng Patties

5:30pm - 7:30pm

"Peng Patties" run regular sessions at Liberty Hall for young adults (12-18yo). Led by father & daughter duo Ekowa & Zahira, the cooking classes recognise the talent in young people while learning new skills, delicious plant based recipes and nurturing their entrepreneurial flair...

Event | Peng Patties

Apr

2

Community Class - INTRODUCTION TO HERB AND SALAD GROWING 

2:30pm - 5:00pm

Free

Local no dig gardener Tanya explains simple growing techniques for salad and herbs. Practical skills, perfect for beginner growers in small urban spaces...

Event | INTRODUCTION TO HERB AND SALAD GROWING 

Apr

3

Course - Course: Cooking for Type 2 Diabetes

6:00pm - 8:00pm

Our experienced cookery teachers Sharon and Hannah will show you how to cook a range of diabetic friendly dishes that are affordable and packed with flavour. The sessions will be fun, relaxed and supportive with beginners welcome...

Event | Course: Cooking for Type 2 Diabetes

Apr

5

Course - Peng Patties

5:30pm - 7:30pm

"Peng Patties" run regular sessions at Liberty Hall for young adults (12-18yo). Led by father & daughter duo Ekowa & Zahira, the cooking classes recognise the talent in young people while learning new skills, delicious plant based recipes and nurturing their entrepreneurial flair...

Event | Peng Patties

Apr

12

Course - Peng Patties

5:30pm - 7:30pm

"Peng Patties" run regular sessions at Liberty Hall for young adults (12-18yo). Led by father & daughter duo Ekowa & Zahira, the cooking classes recognise the talent in young people while learning new skills, delicious plant based recipes and nurturing their entrepreneurial flair...

Event | Peng Patties

Apr

12

Wild Food Walks - Twilight Foraging in London E3

5:30pm - 8:00pm

Join wild food enthusiast, Ken Greenway, for a foraging experience at the amazing award-winning Tower Hamlets Cemetery Park . Ken will share his love and deep knowledge of foraging and will introduce you to the everyday plants you can eat, opening your eyes to a new world of possibilities and flavours...

Event | Twilight Foraging in London E3

Apr

15

Wild Food Walks - Foraging in London E3

10:00am - 12:30pm

Join wild food enthusiast, Ken Greenway, for a foraging experience at the amazing award-winning Tower Hamlets Cemetery Park . Ken will share his love and deep knowledge of foraging and will introduce you to the everyday plants you can eat, opening your eyes to a new world of possibilities and flavours...

Event | Foraging in London E3

Apr

15

Masterclass - Vegan Southern Indian Cuisine

12:00pm - 4:00pm

The Vegan Southern Indian Masterclass is an exploration of heritage Southern Indian cuisine that has rarely been seen outside of family homes. Chef Nishma Shah - of award-winning vegan educators and caterers Shambhu's - will bring authentic moments to the plate with deep flavours...

Event | Vegan Southern Indian Cuisine

Apr

16

Community Class - One Pot Cooking

2:30pm - 5:00pm

Free

Cooking from scratch is one of the best ways to help you eat healthily and save money yet the prospect of complicated recipes with multiple pots and lots of washing up can be off putting. Join friendly dietitian Hannah to learn some simple yet nutritious meals that can be easily created in just one pot...

Event | One Pot Cooking

Apr

17

Course - Course: Cooking for Type 2 Diabetes

6:00pm - 8:00pm

Our experienced cookery teachers Sharon and Hannah will show you how to cook a range of diabetic friendly dishes that are affordable and packed with flavour. The sessions will be fun, relaxed and supportive with beginners welcome...

Event | Course: Cooking for Type 2 Diabetes

Apr

19

Course - Peng Patties

5:30pm - 7:30pm

"Peng Patties" run regular sessions at Liberty Hall for young adults (12-18yo). Led by father & daughter duo Ekowa & Zahira, the cooking classes recognise the talent in young people while learning new skills, delicious plant based recipes and nurturing their entrepreneurial flair...

Event | Peng Patties

Apr

22

Masterclass - Vegan Ethiopian

2:00pm - 7:00pm

Woin Tegegn has travelled throughout her native Ethiopia to experience the flavours and traditions and its regional cooking practices. She describes her food as ‘plant-based paradise’ and we think you’ll agree, it’s pretty special...

Sorry this event is sold out!
Event | Vegan Ethiopian

Apr

23

Community Class - Spelt Bread Making

2:30pm - 5:00pm

Free

Join local home baker Fredericka (Freddie) to learn about the health benefits of spelt and make your own spelt loaf to take home. While your dough is rising, Freddie will take you through a short guided meditation...

Event | Spelt Bread Making

Apr

26

Course - Peng Patties

5:30pm - 7:30pm

"Peng Patties" run regular sessions at Liberty Hall for young adults (12-18yo). Led by father & daughter duo Ekowa & Zahira, the cooking classes recognise the talent in young people while learning new skills, delicious plant based recipes and nurturing their entrepreneurial flair...

Event | Peng Patties

Apr

26

Live Online Cookery Class - Vegan Cooking for Gut Health

6:00pm - 8:00pm

Join Lifestyle Medicine Coach and Plant-based chef Dr Sunni Patel to learn how to cook simple recipes that can help to optimise the gut, the microbiome and overall health. This online class will discuss the science around plant based foods and gut health, myths and fads as well as the role that food can play...

Event | Vegan Cooking for Gut Health

Apr

29

Masterclass - Vegan Fermentation

12:00pm - 5:00pm

Fermented foods are on the rise, and rightly so. Not only are they incredibly delicious; but encouraging friendly bacteria in foods has been around for tens of thousands of years so it's actually nothing new...

Event | Vegan Fermentation

May

6

Masterclass - Vegan Iranian Cuisine

1:00pm - 5:00pm

One of the cultural traits that immigrant communities pass down through generations is the heritage of their cuisine. In this context, food is so much more than just food, it is identity...

Event | Vegan Iranian Cuisine

May

10

Live Online Cookery Class - Vegan Kimchi

6:00pm - 8:00pm

Kimchi is an iconic staple in Korean cuisine, with origins stretching back thousands of years . This fiery cousin of sauerkraut, with its fermented vegetables and spicy kick that keep its devotees coming back for more...

Event | Vegan Kimchi

May

11

Wild Food Walks - Twilight Foraging in London E3

6:00pm - 8:30pm

Join wild food enthusiast, Ken Greenway, for a foraging experience at the amazing award-winning Tower Hamlets Cemetery Park . Ken will share his love and deep knowledge of foraging and will introduce you to the everyday plants you can eat, opening your eyes to a new world of possibilities and flavours...

Event | Twilight Foraging in London E3

May

20

Wild Food Walks - Foraging in London E3

10:00am - 12:30pm

Join wild food enthusiast, Ken Greenway, for a foraging experience at the amazing award-winning Tower Hamlets Cemetery Park . Ken will share his love and deep knowledge of foraging and will introduce you to the everyday plants you can eat, opening your eyes to a new world of possibilities and flavours...

Event | Foraging in London E3

May

20

Masterclass - Vegan Fermentation

12:00pm - 5:00pm

Fermented foods are on the rise, and rightly so. Not only are they incredibly delicious; but encouraging friendly bacteria in foods has been around for tens of thousands of years so it's actually nothing new...

Event | Vegan Fermentation

May

23

Recorded Online Cookery Class - Sandor Katz's Fermentation Journeys

6:00pm - 8:00pm

For the past two decades, fermentation revivalist and bestselling author Sandor Katz has travelled the world, both teaching and learning about the many varied fascinating ways to create delicious and nutritious fermented foods and beverages. Wherever he’s gone, he has gleaned valuable insights into the cultures and traditions of local and indigenous peoples, making a huge variety of fermented foods and beverages, some widely-known, others more obscure...

Event | Sandor Katz's Fermentation Journeys

May

27

Masterclass - Vegan Meats

12:00pm - 4:00pm

Would you like to be part of a community of cooks and chefs that know how to prepare a myriad of crowd pleasing vegan meat alternatives? Looking to elevate your repertoire and confidence in a professional kitchen creating ideas and recipes for your own vegan dishes...

Event | Vegan Meats

Jul

1

Masterclass - Vegan Fermentation

12:00pm - 5:00pm

Fermented foods are on the rise, and rightly so. Not only are they incredibly delicious; but encouraging friendly bacteria in foods has been around for tens of thousands of years so it's actually nothing new...

Event | Vegan Fermentation

Sep

23

Masterclass - Intro to Sourdough Bread Making

11:00am - 4:00pm

Would you like to be part of a community of cooks and chefs that know how to bake their own sourdough breads? Wait no further...

Event | Intro to Sourdough Bread Making

Apr

16

Recorded Online Cookery Class - Plant based Cooking for Hormonal Health

6:30pm - 7:45pm

Join the co-authors of brand new book, Living PCOS Free , nutritionist Rohini Bajekal and her mother, Senior Consultant Gynaecologist, Dr Nitu, for a virtual plant-based cooking class for hormonal health. This class would be especially useful for anyone wishing to improve their hormonal health, especially those with irregular, painful and/or heavy periods, PCOS, fibroids or in the perimenopause/ menopause...

Event | Plant based Cooking for Hormonal Health
Allergen Alert
Made In Hackney uses cereals containing gluten namely: wheat (spelt and khorasan wheat), rye, barley, oats; peanuts; all other nuts; sesame; all other seeds; soybeans; celery and celeriac; mustard; sulphur dioxide/sulphites; lupin; tomatoes and other allergens in it's classes. Our food is freshly prepared in our busy cookery school kitchen that handles allergens, so we cannot guarantee that our food and drinks are allergen-free. Even in classes where these ingredients are not being used, they will be on site in our store rooms and our equipment will have previously come into contact with them. Participants attend at their own risk.