THE PLANT-BASED COMMUNITY COOKERY SCHOOL
THE PLANT-BASED COMMUNITY COOKERY SCHOOL
Made In Hackney run a programme of paid for Masterclasses and free, or by-donation Community Classes. The full list is below.
You can also subscribe to our newsletter to be notified of future class dates.
Dec
18
Love cakes, pastries and biscuits but want to eat healthily ? Know sugar isn’t good for you but unsure how to replace it with natural, healthy, plant-based sweeteners...
Jan
5
Looking for ideas to kick start your new year ? Beat the January blues by joining Woin as she shares her seasonal tips for making delicious salads, hearty soups and delicious smoothies all with an Ethiopian twist Suggested minimum donation is £5 per class but no one is turned away due to lack of funds...
Jan
7
This is the 1st class of a 6-week course - Want to eat well but limited by budget and lack of cooking skills ? Fancy delicious, fresh, healthy meals as well as good family time with your child...
Jan
8
Love cakes, pastries and biscuits but want to eat healthily ? Know sugar isn’t good for you but unsure how to replace it with natural, healthy, plant-based sweeteners...
Jan
11
“I'll show you how to become vegan with ease, but also with fun and creativity . Being vegan need not be difficult, if you have the foundational knowledge and a handful of tried, tested and trusted recipes to hand...
Jan
12
“I'll show you how to become vegan with ease, but also with fun and creativity . Being vegan need not be difficult, if you have the foundational knowledge and a handful of tried, tested and trusted recipes to hand...
Jan
14
This is the 2nd class of a 6-week course - Want to eat well but limited by budget and lack of cooking skills ? Fancy delicious, fresh, healthy meals as well as good family time with your child...
Jan
15
Love cakes, pastries and biscuits but want to eat healthily ? Know sugar isn’t good for you but unsure how to replace it with natural, healthy, plant-based sweeteners...
Jan
18
“I'll show you just how easy, enjoyable and creative it can be to become vegan . By the end of the session you'll have the foundational knowledge you need and plenty of tried, tested and trusted recipes to enable you to make this positive change with ease - and without missing out on any of your favourite dishes...
Jan
18
Join Melek to learn delicious, simple dishes that will boost your wellbeing and get your 2020 off to a healthy start . This class is for Notting Hill Genesis Woodberry Down Residents...
Jan
19
“I will take you on a culinary journey of cheese, 're-imagined' . You'll discover the amazing textures, flavours and health benefits of raw, fermented nut cheese and how to make it at home...
Jan
20
This is the 1st class of a 6 week course - Celebrate London’s multicultural community by learning how to cook a range of international cuisines . From West African to Indian, Turkish to Middle Eastern, Caribbean to Chinese – this is a culinary trip around the world...
Jan
21
This is the 3rd class of a 6-week course - Want to eat well but limited by budget and lack of cooking skills ? Fancy delicious, fresh, healthy meals as well as good family time with your child...
Jan
22
Love cakes, pastries and biscuits but want to eat healthily ? Know sugar isn’t good for you but unsure how to replace it with natural, healthy, plant-based sweeteners...
Jan
26
Ever wondered how to use every part of a veg in your cooking ? Dietician Hannah will show you how to turn the discards into delicious meals to feed your friends and family...
Jan
27
This is the 2nd class of a 6 week course - Celebrate London’s multicultural community by learning how to cook a range of international cuisines . From West African to Indian, Turkish to Middle Eastern, Caribbean to Chinese – this is a culinary trip around the world...
Jan
27
It's a vegan cheese party ! Whether you're a long time vegan, part-time vegan, new vegan, veggie or a curious foodie wondering what the heck vegan cheese is, you'll enjoy this fun evening celebrating the end of Veganuary 2020...
Jan
28
This is the 4th class of a 6-week course - Want to eat well but limited by budget and lack of cooking skills ? Fancy delicious, fresh, healthy meals as well as good family time with your child...
Jan
30
"I'll take you on a culinary tour of south India, using traditional ingredients and a range of spices to create authentic southern Indian dishes and flavours" . -Mark Breen, Made In Hackney chef...
Feb
1
This Masterclass is part of our 'VIP Series ', working with experts who are renowned in their field . "I'll show you how to create delicious meaty tastes and textures with nothing but plants, so you can say goodbye to weird overly-processed meat substitutes...
Feb
3
This is the 3rd class of a 6 week course - Celebrate London’s multicultural community by learning how to cook a range of international cuisines . From West African to Indian, Turkish to Middle Eastern, Caribbean to Chinese – this is a culinary trip around the world...
Feb
4
This is the 5th class of a 6-week course - Want to eat well but limited by budget and lack of cooking skills ? Fancy delicious, fresh, healthy meals as well as good family time with your child...
Feb
7
Made In Hackney will be cooking up delicious, vegan banquets at Redmond Community Centre every month . Come and enjoy the meal from 6pm...
Feb
8
Get to grips with making your own homemade bread in this super fun FREE community class . This class is for Notting Hill Genesis Woodberry Down residents...
Feb
8
“Let Food Be Thy Medicine, And Let Medicine Be Thy Food . ” - Hippocrates, Father of Western Medicine "The process of fermenting foods is as old as humanity...
Feb
10
This is the 4th class of a 6 week course - Celebrate London’s multicultural community by learning how to cook a range of international cuisines . From West African to Indian, Turkish to Middle Eastern, Caribbean to Chinese – this is a culinary trip around the world...
Feb
11
This is the 6th class of a 6-week course - Want to eat well but limited by budget and lack of cooking skills ? Fancy delicious, fresh, healthy meals as well as good family time with your child...
Feb
14
This Masterclass is part of our 'VIP Series ', working with experts who are renowned in their field . "I’ll share my Michelin training experience and passion for nutrition to show you how to make incredible restaurant-standard food using 'Plants' instead of 'Traditional Dairy' in your own home that will not only taste superb, but do you the power of good too...
Feb
15
This Masterclass is part of our 'VIP Series ', working with experts who are renowned in their field . "I’ll share my Michelin training experience and passion for nutrition to show you how to make incredible restaurant-standard food in your own home that will not only taste superb, but do you the power of good too...
Feb
16
"So many people feel they couldn’t live without cheese, and see this as the main barrier to embracing a plant-based diet . But what if you could still make delicious cheesy flavours without the need for dairy...
Feb
17
This is the 5th class of a 6 week course - Celebrate London’s multicultural community by learning how to cook a range of international cuisines . From West African to Indian, Turkish to Middle Eastern, Caribbean to Chinese – this is a culinary trip around the world...
Feb
24
This is the 6th class of a 6 week course - Celebrate London’s multicultural community by learning how to cook a range of international cuisines . From West African to Indian, Turkish to Middle Eastern, Caribbean to Chinese – this is a culinary trip around the world...
Feb
27
"I'll show you the techniques to make hand-made pasta using plant-based ingredients, how to dress and fill your pasta with complimentary flavours, create a seasonal antipasto and make an Italian sweet" . Mark Breen, chef at Made In Hackney...
Feb
29
"Going plant based doesn’t mean you need to miss out on fishy tastes and textures . I'll show you how to make a decadent smoked carrot lox (hold the salmon), divine seaweed marinades, dinner party standard mushroom scallops, and a battered 'fish' alternative to curb any chip shop cravings...
Mar
1
“As a specialist vegan pastry chef I will share my secrets for making delicious vegan versions of classic pastries and gorgeous desserts, so you won’t have to miss out on your favourites ! ” Chiara Saitta, Vegan Pastry Chef...
Mar
7
"I'll show you all the tips and tricks for using aquafaba as an amazingly versatile vegan egg replacer to make delicious meringues, chocolate mousse, mayonnaise, butter and more . ....
Mar
13
Made In Hackney will be cooking up delicious, vegan banquets at Redmond Community Centre every month . Come and enjoy the meal from 6pm...
Mar
26
“I will take you on a culinary journey of cheese, 're-imagined' . You'll discover the amazing textures, flavours and health benefits of raw, fermented nut free and soya free cheeses and how to make them at home...
