THE PLANT-BASED COMMUNITY COOKERY SCHOOL
Join plant based Ethiopian chef Woin Tegegn of vegan caterers Ethiopic Kitchen to learn how to make delicious and healthy plant-based versions of authentic Ethiopian dishes with love, inspired by recipes handed down through generations . The class will include: How to make a delicious authentic spiced lentil stew; ‘Kei Miser Wot' Make a tasty sautéed yellow cabbage, carrot and potato starter; 'Tikel Gomen' How to make aromatic Ethiopian Spiced tea Q&A Recipe handout Ingredients and equipment details are listed below About Woin Woin is a chef with a specialism in authentic Ethiopian cuisine...
Join nutritionist Rohini Bajekal and her mother, Dr Nitu, for an introduction to oil-free Indian cooking that doesn’t compromise on flavour . ....
Join plant based chef Sareta Puri for a tour of the taste, textures and aromas of plant-based Southern Indian cuisine, bursting with flavours from across this incredible region . The class will include: Making a delicious Tomato Dal How to make the perfect Citranna Rice Making tasty Coconut Rotis How to temper and spice dishes using aromatic mustard seeds, curry leaves and chillis to give your dishes an extra burst of flavour Q&A Recipe handout About Sareta Sareta Puri is a Scottish-Indian plant based chef who learned how to cook as a child from her chef father and has been mainly self-taught since...