Live Online Cookery Class - Webinar: Vegan Cheese, The Big 3 with Miyoko Schinner

6:30pm - 8:30pm

Miyoko Schinner is a powerhouse vegan chef, activist, acclaimed cookery book author, and entrepreneur. With her at the helm, Miyoko's Creamery developed a pioneering range of vegan cheese and butter products that are now sold in stores across the United States and Canada...

Event | Webinar: Vegan Cheese, The Big 3 with Miyoko Schinner



Live Online Cookery Class - Webinar: DabbaDrop cooks Punjab

6:30pm - 8:30pm

If you haven't heard of zero-waste, subscription based Indian take-away service @dabbadrop , you're missing out on something truly special. As passionate foodies and busy mums Anshu and Renée loved getting a takeaway but hated the greasy gruel and plastic pile-ups that followed...

Event | Webinar: DabbaDrop cooks Punjab



Recorded Online Cookery Class - Plant based Cooking for Hormonal Health

6:30pm - 7:45pm

Join the co-authors of brand new book, Living PCOS Free , nutritionist Rohini Bajekal and her mother, Senior Consultant Gynaecologist, Dr Nitu, for a virtual plant-based cooking class for hormonal health. This class would be especially useful for anyone wishing to improve their hormonal health, especially those with irregular, painful and/or heavy periods, PCOS, fibroids or in the perimenopause/ menopause...

Event | Plant based Cooking for Hormonal Health
Allergen Alert
Made In Hackney uses cereals containing gluten namely: wheat (spelt and khorasan wheat), rye, barley, oats; peanuts; all other nuts; sesame; all other seeds; soybeans; celery and celeriac; mustard; sulphur dioxide/sulphites; lupin; tomatoes and other allergens in it's classes. Our food is freshly prepared in our busy cookery school kitchen that handles allergens, so we cannot guarantee that our food and drinks are allergen-free. Even in classes where these ingredients are not being used, they will be on site in our store rooms and our equipment will have previously come into contact with them. Participants attend at their own risk.