Made In Hackney run a programme of paid for Masterclasses and free, or by-donation Community Classes. The full list is below.

You can also subscribe to our newsletter to be notified of future class dates.


Allergen Alert
Made In Hackney uses cereals containing gluten namely: wheat (spelt and khorasan wheat), rye, barley, oats; peanuts; all other nuts; sesame; all other seeds; soybeans; celery and celeriac; mustard; sulphur dioxide/sulphites; lupin; tomatoes and other allergens in it's classes. Our food is freshly prepared in our busy cookery school kitchen that handles allergens, so we cannot guarantee that our food and drinks are allergen-free. Even in classes where these ingredients are not being used, they will be on site in our store rooms and our equipment will have previously come into contact with them. Participants attend at their own risk.

Nov

6

Online Cookery Class - Vegan Vietnamese Street Food

6:00pm - 8:00pm

Join Kieumy Pham Thai, plant based certified cookery teacher and specialist in Asian cooking, to learn how to prepare healthy authentic Vietnamese street food dishes.....

Event | Vegan Vietnamese Street Food

Nov

7

Online Cookery Class - Middle Eastern Feast

11:30am - 2:00pm

Join Melek Erdal, a chef, cookery teacher, writer and specialist in Middle Eastern cooking, to learn how to prepare a healthy authentic feast that celebrates this part of the world. Melek will show you how to turn everyday pantry ingredients into a feast for the eyes, hearts and stomachs...

Event | Middle Eastern Feast

Nov

12

Online Cookery Class - Vegan Southern Indian

6:30pm - 8:30pm

Join chef Mark Breen for a tour of the taste, textures and aromas of plant-based Southern Indian cuisine, bursting with flavours from across this incredible region. The class will include: Making a delicious Tomato Dal...

Event | Vegan Southern Indian