Allergen Alert
Made In Hackney uses cereals containing gluten namely: wheat (spelt and khorasan wheat), rye, barley, oats; peanuts; all other nuts; sesame; all other seeds; soybeans; celery and celeriac; mustard; sulphur dioxide/sulphites; lupin; tomatoes and other allergens in it's classes. Our food is freshly prepared in our busy cookery school kitchen that handles allergens, so we cannot guarantee that our food and drinks are allergen-free. Even in classes where these ingredients are not being used, they will be on site in our store rooms and our equipment will have previously come into contact with them. Participants attend at their own risk.

Jul

3

Live Online Cookery Class - Vegan Goan Cuisine 

6:00pm - 8:00pm

Mother and daughter duo and passionate cooks, Aman and Sandeep of @ wearetnk will show you how to make a tasty authentic Goan meal, sharing plenty of tips and tricks for cooking with a range of Indian spices.....

Event | Vegan Goan Cuisine 

Jul

4

Recorded Online Cookery Class - West African Plant Based Cuisine

10:30am - 1:00pm

Join West African Plant-Based Chef, founder of Uziiza and Vegan Melanated Magazine, Duchess Nena, for this special class learning to make a veganised version of Nigerian celebration dish Moin Moin served with Green Fr y and Soaked Garri to drink. Moin Moin is a steamed savoury pudding make from black-eyed beans, served beautifully wrapped in an itere leaf and is often eaten at celebrations and parties...

Event | West African Plant Based Cuisine

Jul

4

Recorded Online Cookery Class - Vegan Goan Cuisine

6:00pm - 8:00pm

Mother and daughter duo and passionate cooks, Aman and Sandeep of @wearetnk will show you to make a tasty authentic Goan meal, sharing plenty of tips and tricks for cooking with a range of Indian spices.....

Event | Vegan Goan Cuisine

Jul

17

Live Online Cookery Class - Vegan Caribbean Cuisine

5:30pm - 7:30pm

Join holistic chef, Sharon Gardner, to learn how to make a tasty brunch packed with authentic flavours from the Caribbean. 'Out of One, Many People’ is a Jamaican motto, as the island and its cuisine is a melting pot of many cultures...

Event | Vegan Caribbean Cuisine

Jul

18

Recorded Online Cookery Class - Vegan Caribbean Cuisine

5:30pm - 7:30pm

Join holistic chef, Sharon Gardner, to learn how to make a tasty brunch packed with authentic flavours from the Caribbean. 'Out of One, Many People’ is a Jamaican motto, as the island and its cuisine is a melting pot of many cultures...

Event | Vegan Caribbean Cuisine

Jul

23

Live Online Cookery Class - Vegan Indian Street Food

6:00pm - 8:00pm

Join our community meal service head chef Sareta Puri on a journey through the famous street foods of Mumbai to learn how to make delicious plant based versions of classic dishes inspired by her Indian heritage and travels across India.....

Event | Vegan Indian Street Food

Jul

24

Recorded Online Cookery Class - Vegan Indian Street Food

6:00pm - 8:00pm

Join our community meal service head chef Sareta Puri on a journey through the famous street foods of Mumbai to learn how to make delicious plant based versions of classic dishes inspired by her Indian heritage and travels across India.....

Event | Vegan Indian Street Food