The Plant-Based Community Cookery School
Made In Hackney run a programme of paid for Masterclasses and free, or by-donation Community Classes. The full list is below.
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Miyoko Schinner is a powerhouse vegan chef, activist, acclaimed cookery book author, and entrepreneur. With her at the helm, Miyoko's Creamery developed a pioneering range of vegan cheese and butter products that are now sold in stores across the United States and Canada...
If you haven't heard of zero-waste, subscription based Indian take-away service @dabbadrop , you're missing out on something truly special. As passionate foodies and busy mums Anshu and Renée loved getting a takeaway but hated the greasy gruel and plastic pile-ups that followed...
Join the co-authors of brand new book, Living PCOS Free , nutritionist Rohini Bajekal and her mother, Senior Consultant Gynaecologist, Dr Nitu, for a virtual plant-based cooking class for hormonal health. This class would be especially useful for anyone wishing to improve their hormonal health, especially those with irregular, painful and/or heavy periods, PCOS, fibroids or in the perimenopause/ menopause...