The Plant-Based Community Cookery School
The Plant-Based Community Cookery School
Made In Hackney As Featured In:
🌱 Plant-Based Sri Lankan Masterclass with Radhika 🌶️ Step into the vibrant world of Sri Lankan cuisine with Radhika , a dynamic culinary tutor, food influencer, and member of the Chefs’ Forum and the Guild of Food Writers. With a master’s degree in food and nutrition from Delhi University and a passion for bold, unique flavours, Radhika brings her deep knowledge and vibrant energy to every class...
Fermented foods are on the rise, and rightly so. Not only are they incredibly delicious; but encouraging friendly bacteria in foods has been around for tens of thousands of years so it's actually nothing new...
We Believe In Healthy, Affordable Food That's Good For People & Planet
Working with communities to stay healthy & happy with Planet friendly food. We teach vital food growing and cooking skills. Our seasonal, plant based program covers everything from basic cookery skills to sugar free baking, preserving, composting, foraging and making your own cosmetics. Watch our video to find out more:
Masterclasses led by expert plant-based chefs specialising in diverse cuisines.
Free to attend, inclusive and joyful plant-based cookery classes.
Batch cooking sessions and free nutritious meals.
Fun plant-based cooking classes and volunteer opportunities for your team.
Expert guidance and training for civil society & business to go more plant-based.
Training to build a global movement of plant-based community cookery schools.
"The healthy living tips I use everyday and I feel 100% better for it. The coming together as a group each week really helped me make the positive changes."
"The food was always so filling and delicious. It has certainly improved my health. My cholesterol levels have gone down. I feel a lot better."
"I'm blind and used to rely on a lot of take away's which are expensive and unhealthy. But now I feel more confident and inspired to cook at home."
"The classes opened my eyes to so many new ingredients. Everyone's so enthusiastic and the classes are really well run. I love it, it's great."
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SubscribeFrederie Lecerf set up Joyfull Greens in Surry just over one year ago, under the mentorship of Global Plant Kitchens.......
