The Plant-Based Community Cookery School
Tuesday 9th September 2025
11:00am - 1:00pm
FREE
Made In Hackney, Liberty Hall (black & white building by the common), 128 Clapton Common, Spring Hill, Clapton, London, E5 9AA, UK
Discover the connection between nutrition and gut health in this immersive 4-week course. Explore the fundamentals of creating nourishing, gut-friendly dishes while learning practical techniques to elevate your cooking. This course is perfect for anyone looking to improve their digestive health and overall well-being through conscious, wholesome eating.
Dates: September 9th,16th, 23rd, 30th
Time: 11am-1pm
Please only sign up if you can commit to the whole course.
About the Chef: Jordan Bourzig
Jordan Bourzig is a conscious vegan natural chef and a naturopathic nutritionist student with a passion for healing through food. Coming from a traditional French culinary background, Jordan studied the fundamentals of French cuisine and worked in a variety of restaurants, including bistros and Michelin-starred establishments.
Since transitioning to a vegan lifestyle in 2019, Jordan has been exploring the richness of plant-based cuisine, innovating alternatives while honoring his culinary roots. A transformative permaculture farming experience in Wales in 2022 deepened his understanding of sustainable food systems and nutrition, inspiring him to share his knowledge and promote healing through natural, wholesome food.
Jordan is dedicated to empowering others to nourish their bodies, improve their gut health, and embrace a healthier, more conscious way of living through plant-based cooking.
To book on: please click on "BOOK NOW" and complete the online form., or if you don't have internet access call 020 8442 4266 and we can complete the form over the phone with you.