The Plant-Based Community Cookery School
The Plant-Based Community Cookery School
Tuesday 29th July 2025
11:00am - 1:00pm
FREE
Made In Hackney, Liberty Hall (black & white building by the common), 128 Clapton Common, Spring Hill, Clapton, London, E5 9AA, UK
Join Chef Safiyah Mariyah for a vibrant and delicious plant-based cooking class focusing on minestrone soup and black bean cookies! In this hands-on session, you'll learn to make:
Hearty Minestrone Soup – a comforting Italian vegetable soup filled with seasonal vegetables, beans, and pasta, simmered in a flavorful tomato broth.
Fudgy Black Bean Cookies – rich chocolate cookies made with black beans!
This hands-on class is perfect for all ages and focuses on creating delicious, budget-friendly meals! Participants under 16 will need to be accompanied by an adult (please note when booking). It’s a fun, interactive way to learn how to cook wholesome meals that are easy on the wallet.
👩🍳 About the Chef
Safiyah Mariyah is a Jamaican-Mauritian chef with roots in North West London. A graduate of Le Cordon Bleu London and founder of the plant-based catering company SMCO and supper club series Saf’s, Safiyah is dedicated to preserving her family’s culinary traditions while inspiring others with her creative approach to food. Beyond her culinary achievements, she is deeply passionate about herbal medicine and natural living, drawing inspiration from her Rastafarian grandfather and her yogic studies.
Follow her journey on Instagram: @safiyahmariyah
📝 Booking Information
To book your spot:
Click on "BOOK NOW" on our website and complete the online form.
If you don't have internet access, call 020 8442 4266, and we can complete the form over the phone with you.