Winner of Best Educator Category, Urban Food Awards 2014
Saturday 4th March 2017
12:00pm - 4:30pm
£65 (£52 Concessions)
Made In Hackney
Food For All Basement
3 Cazenove Road
"This masterclass will provide ideas on how to get your candida 'under control' using herbs, supplements and a plant-based diet. These methods will also help you get rid of other fungal infections and digestive disorders, such as IBS and leaky gut." Asa Linéa Simonsson from Linéa Nutrition.
The class will include:
Fee: £65 (£52 Concession) includes a delicious organic lunch
* This fee is used to fund our programme of free courses to vulnerable and low-income community groups
For more information: E mail: email@example.com / Tel: 0208 4424266
Regretfully, the kitchen is not wheelchair accessible.