Course - Healthy Baking with NLMCC

Healthy Baking with NLMCC

Date and Time

Wednesday 22nd January 2020

11:00am - 2:00pm

Cost

Not Open To The General Public

Location

The Event

Love cakes, pastries and biscuits but want to eat healthily? Know sugar isn’t good for you but unsure how to replace it with natural, healthy, plant-based sweeteners? Then this is the course for you. Sessions change with seasons but the course usually covers cakes, pies, biscuits, muffins, cheesecakes, frosting, bars and bakes. Hmmmmm.



Allergen Alert
Made In Hackney uses cereals containing gluten namely: wheat (spelt and khorasan wheat), rye, barley, oats; peanuts; all other nuts; sesame; all other seeds; soybeans; celery and celeriac; mustard; sulphur dioxide/sulphites; lupin; tomatoes and other allergens in it's classes. Our food is freshly prepared in our busy cookery school kitchen that handles allergens, so we cannot guarantee that our food and drinks are allergen-free. Even in classes where these ingredients are not being used, they will be on site in our store rooms and our equipment will have previously come into contact with them. Participants attend at their own risk.