The Plant-Based Community Cookery School
Monday 10th February 2020
6:30pm - 8:30pm
Free!
Nye Bevan Community Hall
Overbury Street
E5 0AW
London
This is the 4th class of a 6 week course - Celebrate London’s multicultural community by learning how to cook a range of international cuisines. From West African to Indian, Turkish to Middle Eastern, Caribbean to Chinese – this is a culinary trip around the world. Committed to improving health and wellbeing and reducing food miles, our teachers adapt recipes and show learners how to get the same authentic taste from local ingredients and healthier cooking techniques.
Places are free but booking is required.
Call us on 02084424266 or email info@madeinhackney.org to secure your booking as space is limited.
Full course dates (2020):
Monday 20th January
Monday 27th January
Monday 3rd February
Monday 10th February
Monday 17th February
Monday 24th February