Community Class - Introduction to Herb & Salad Growing for families

Introduction to Herb & Salad Growing for families

Date and Time

Sunday 11th June 2023

2:30pm - 4:30pm

Cost

FREE. To book on please click on "buy ticket" and complete the online form.

Location

Made In Hackney, Liberty Hall (small black & white building by the common), 128 Clapton Common, Spring Hill, Clapton, London, E5 9AA, UK

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The Event

Local no dig gardener Tanya explains simple growing techniques for salad and herbs in this class aimed at families. Practical skills, perfect for beginner growers in small urban spaces. Healthy snacks and home made herbal teas provided, as well as your own plants to take home! 

For this family class adults can only come if they’re bringing a child, and children can only come along if accompanied by an adult. When registering, please state how many children will be coming with you and also their ages. Children have to be supervised by their adults at all times.

To book on: please click on "BOOK NOW" and complete the online form., or if you don't have internet access call 020 8442 4266 and we can complete the form over the phone with you.

In the interest of fairness, please understand that we need to prioritise new participants for our free sessions. For this reason we can usually only consider applications for a maximum of 2 classes or a course in a 6 month period. 

Please do not come to the class unless you have received a booking confirmation from us - and replied to accept it - to avoid being turned away, as places are limited. Please bear in mind that our classes usually have waiting lists, but places often eventually do become available. We will also prioritise those on waiting lists for future classes and courses.

Our kitchen is wheelchair accessible. 

Allergen Alert
Made In Hackney uses cereals containing gluten namely: wheat (spelt and khorasan wheat), rye, barley, oats; peanuts; all other nuts; sesame; all other seeds; soybeans; celery and celeriac; mustard; sulphur dioxide/sulphites; lupin; tomatoes and other allergens in it's classes. Our food is freshly prepared in our busy cookery school kitchen that handles allergens, so we cannot guarantee that our food and drinks are allergen-free. Even in classes where these ingredients are not being used, they will be on site in our store rooms and our equipment will have previously come into contact with them. Participants attend at their own risk.