The Plant-Based Community Cookery School
The Plant-Based Community Cookery School
Tuesday 6th May 2025
11:00am - 1:00pm
FREE
Made In Hackney, Liberty Hall (black & white building by the common), 128 Clapton Common, Spring Hill, Clapton, London, E5 9AA, UK
Join us for a delicious deep dive into the world of Indian street food with Mumbai Mix – The Art of Chaat, a one-off community cookery class led by the brilliant Dimple from Mumbai Mix.
Mumbai Mix was lovingly founded in 2014 by the fabulous trio – Mohini, Dimple, and Deshna – a mother-daughter team with a passion for flavour, family, and fun (plus a literal PhD in food!). Blending authentic Indian and East African influences, their creations are anything but ordinary – think chaat classics reimagined with bold, fresh twists.
In this hands-on session, you'll learn to craft mouth-watering, vibrant chaat dishes – crunchy, spicy, tangy, and totally addictive. Whether you're a street food fanatic or just curious to explore Indian fusion flavours, this class promises to be a flavour-packed celebration of culture, creativity, and community.
🗓️ 6th May | 11am–1pm
📍 Made in Hackney
📸 Please note: Photos and videos will be taken during the class for promotional and community-sharing purposes.
Spaces are limited – don’t miss this one-off chance to cook with Dimple and taste the magic of Mumbai Mix!