Pantry to Plate

Community Class - Pantry to Plate

The Event

Led by Safiyah Mariyah, a London-based private chef trained at Le Cordon Bleu, this class series focuses on creating delicious, budget-friendly plant-based meals. Safiyah brings her extensive culinary knowledge and artistic flair, making restaurant-worthy dishes feel like the comfort of home. In this course, she’ll share simple, accessible recipes using affordable pantry staples like beans, lentils, rice, pasta, canned tomatoes, and frozen vegetables.

You'll learn to make dishes like bean chili, lentil pasta Bolognese, chickpea and vegetable stir-fry, and customizable oatmeal bowls. Safiyah’s goal is to show how a plant-based diet can be affordable, versatile, and quick to prepare.

Location: Made in Hackney
Cost: Free (registration required)

Perfect for anyone interested in nutritious, cost-effective cooking—no experience necessary!

To book on: please click on "BOOK NOW" and complete the online form., or if you don't have internet access call 020 8442 4266 and we can complete the form over the phone with you.

To ensure a smooth experience for everyone, please only attend the class if you've received a booking confirmation from us and have confirmed your spot. As space is limited, we want to avoid turning anyone away. Keep in mind that our classes often have waiting lists, but spots do sometimes open up. If you're on a waiting list, we’ll prioritize you for future classes and courses. Thanks for your understanding!