Saturday 23rd September 2017
12:00pm - 4:30pm
£65 (£52 Concessions)
Made In Hackney
Food For All Basement
3 Cazenove Road
''Interested in preserving? Want to load up your pantry with jarred goodies but not sure where to start? I’ll lead you through the A-Z of all things preservation based with delicious and fresh ingredients, all locally sourced, seasonal and organic.'' says Ximena Ransom, Patchwork Farmer and Cookery Teacher at Made In Hackney.
The class will include:
Please note you will need to bring 3-4 jam jars with you to take home your preserves.
Fee: £65 (£52 Concession) includes a delicious organic lunch
* This fee is used to fund our programme of free courses to vulnerable and low-income community groups
Refunds: We require a minimum of 7 days' notice for any cancellations or transfers once you have booked onto a class.
Vouchers: To redeem a voucher purchased on our site, please contact us to book a place. If contacting us by email please attach your voucher. If telephoning, have your voucher to hand so you can quote the voucher number.
Location: Made In Hackney, Food For All Basement, 3 Cazenove Rd, Stoke Newington, London, N16 6PA.
For information: firstname.lastname@example.org / 020 8442 4266
Regretfully, the kitchen is not wheelchair accessible.