Spring Supper Club At DAUNS

Event - Spring Supper Club At DAUNS

The Event

One-night-only dining experience where you can meet new friends, socialise with old friends, or simply enjoy a night out to celebrate Spring and Scandi Easter while you devour some of the best vegan cuisine in London. Join us for a Spring and Scandi Easter supper club for a Scandi-inspired cafe and cocktail bar that has quickly risen in popularity to become one of the most beloved local eateries in the city.

The exquisite vegan seasonal menu will set your taste buds ablaze.

To include:

Canapé & Welcome drink - Locally produced vegan cheese, pâté on Scandi crispbread

Starter - Courgette & feta cheese fritters with grilled asparagus

Main - Scandi vegan "fish" gratin with tofu, dill, seaweed caviar, and Pommes Duchess

Dessert - Saffron cheesecake with Swedish whipped cream & cloudberry jam

Gluten free options available. Please message when booking

Tickets are priced at £35 (plus booking fee) and 50% of each ticket sold will be donated to vegan food security charity, Made In Hackney.

This dining event is for one night only and is an intimate affair with extremely limited tickets. Seating will be on a first-come basis on the night to encourage socialising, while additional drinks will be available to purchase.

Book early to avoid disappointment.

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