Sunday Suppers: Roots & Greens

Masterclass - Sunday Suppers: Roots & Greens

The Event

Join us on November 24th for an exquisite plant-based supper club experience, hosted at our vibrant community cookery school! Indulge in a delectable menu crafted with love and care, showcasing the best of plant-based cuisine.

About the Chef:
Sonali is a dedicated foodie with a wealth of experience and a passion for all things culinary. During the lockdown, Sonali channeled her culinary creativity into writing and publishing a successful ebook, "Suppers By Sonali," which features a variety of her favorite recipes. In addition to her cooking talents, Sonali is also an accomplished ceramic artist, crafting beautiful, food-inspired pieces that reflect her deep connection to the culinary arts. Sonali will be the chef for this Sunday's Supperclub, where she looks forward to sharing her love of food and community with all who attend.

Menu

Golden Roasted Squash
with Zesty Chimichurri & Crispy Kale
A vibrant start with sweet roasted squash, herbaceous chimichurri, and a delicate crunch of kale.
Beetroot & Apple Salad
with Creamy Plant-Based Feta
Earthy roasted beetroot meets crisp apple and creamy vegan feta, for a refreshing balance of flavors and textures.
Spinach Gnocchi
in Sage Butter with Porcini Mushrooms
Tender spinach gnocchi dressed in aromatic sage butter, accompanied by rich porcini mushrooms for a taste of Italian comfort.
Chocolate Ganache Cake
with Pistachio Brittle
A decadent finish with moist chocolate cake, luscious ganache, and a sprinkle of pistachio brittle for added crunch.

We believe everyone should have access to wholesome, delicious food. That's why we're offering a limited number of low-income tickets at just £15, ensuring inclusivity for all. General admission tickets are available for £25.

Join us for an afternoon of culinary delight, community spirit, and support for a great cause. Book your tickets now and let's celebrate the joy of plant-based cooking together!