Masterclass - Classic Baking (Vegan) VIP Series

Classic Baking (Vegan) VIP Series

Date and Time

Thursday 23rd April 2020

6:30pm - 9:00pm

Cost

£84 (£70 Concession) inclusive of VAT

Location

Made In Hackney
Food For All Basement
3 Cazenove Road
London
N16 6PA
UK

For directions click here

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The Event

"In this class, I look forward to showing you just how easy, delicious and achievable plant-based baking really is. I’ll share my favourite fail-safe recipes, tips and techniques to give you the skills to produce indulgent, beautiful bakes, that happen to be plant-based too.” Bee Berrie, expert plant based baker.

This Masterclass is part of our 'VIP Series', working with experts who are renowned in their field.

Using easy-to-find and store cupboard essential ingredients, Bee will show you exactly how easy it is to bake with all plant-based ingredients. She’ll talk you through the best “replacers” on the market, and share her top tips for baking reliable, fail-safe plant-based cakes, cookies and icings.

The class will include:

  • Master three-essential plant-based baking recipes: a one-bowl wonder of a sponge cake, a classic straight-edged cookie dough, decadent delicious icing and frosting recipes
  • Learn how to bake without eggs
  • Recommendations for dairy-free baking fats and refined sugar substitutes
  • Adapt core recipes to personalise your bakes
  • Create gluten-free options
  • Delicious tastings throughout (including some savoury snacks), samples to take home, and a recipe pack
  • 10% discount at neighbouring health food shop, Food For All

Bee is a twice-published author (Bee’s Brilliant Biscuits and Bee’s Adventures in Cake Decorating), an ex-microbiologist, and the brains behind the best biscuits in London. Bee has supplied bakes to Selfridges and Harrods, become an expert plant-based baker, and transitioned her business to plant-based too. She’s also a mother to a bouncy 3-year-old called Joey. 

Fee*: £84 (£70 Concession**) inclusive of VAT, includes delicious tastings and a recipe pack  (if you have any food allergies please email details to info@madeinhackney.org immediately after booking to enable us to accommodate your dietary needs).

* This fee is used to fund our programme of free courses to vulnerable and low-income community groups. By attending a Made In Hackney masterclass you get a great day of learning AND you’re providing our charity with essential funds for us to continue our work with vulnerable community groups.

** Concessionary rate available for students, pensioners, unemployed and low waged

Refunds: we require a minimum of 7 days' notice for any cancellations or transfers once you have booked onto a class.

Vouchers: To redeem a voucher purchased on our site, please contact us to book a place. If contacting us by email please attach your voucher. If telephoning, have your voucher to hand so you can quote the voucher number.

For information: info@madeinhackney.org / 020 8442 4266 - Regretfully, the kitchen is not wheelchair accessible.

ALLERGEN ALERT 

Made In Hackney uses cereals containing gluten namely: wheat (spelt and khorasan wheat), rye, barley, oats; peanuts; all other nuts; sesame; all other seeds; soybeans; celery and celeriac; mustard; sulphur dioxide/sulphites; lupin; tomatoes and other allergens in it's classes. Our food is freshly prepared in our busy cookery school kitchen that handles allergens, so we cannot guarantee that our food and drinks are allergen-free. Even in classes where these ingredients are not being used, they will be on site in our store rooms and our equipment will have previously come into contact with them. Participants attend at their own risk.


Masterclass Prices and VAT from January 2019

Stop press! Due to our growth (a good thing!) Made In Hackney is now VAT registered. This means from January 20th 2019 our masterclasses prices must include VAT - raising our prices by 20%. This is a legal requirement. Thanks for your understanding.



Allergen Alert
Made In Hackney uses cereals containing gluten namely: wheat (spelt and khorasan wheat), rye, barley, oats; peanuts; all other nuts; sesame; all other seeds; soybeans; celery and celeriac; mustard; sulphur dioxide/sulphites; lupin; tomatoes and other allergens in it's classes. Our food is freshly prepared in our busy cookery school kitchen that handles allergens, so we cannot guarantee that our food and drinks are allergen-free. Even in classes where these ingredients are not being used, they will be on site in our store rooms and our equipment will have previously come into contact with them. Participants attend at their own risk.