The Plant-Based Community Cookery School
The Plant-Based Community Cookery School
Made In Hackney run a programme of paid for Masterclasses and free, or by-donation Community Classes. The full list is below.
You can also subscribe to our newsletter to be notified of future class dates.
Our Full Calendar
Nov
8
The Plant Based South Indian Masterclass is an exploration of heritage Southern Indian cuisine that has rarely been seen outside of family homes. Chef Nishma Shah - of award-winning vegan educators and caterers Shambhu's - will bring authentic moments to the plate with deep flavours...
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Nov
10
🍎 Parents of City & Hackney — Have Your Say on Healthy Eating! We know that eating well isn’t always easy — and residents have told us about the real challenges families face when it comes to accessing healthy, affordable food...
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Nov
22
🍽️ Italian Culinary Delights Indulge in the rich flavors of Italy with this exquisite menu featuring both savory and sweet delicacies. Menu Highlights Frittata di Pasta: Transport your taste buds to Naples with this traditional dish that ingeniously combines pasta and chickpea flour...
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Nov
29
A Plant-Based Masterclass for Homemade Holiday Gifting with Chef Linda! Celebrate the season with Jars & Joy , a creative, hands-on masterclass where you’ll make a beautiful selection of festive plant-based treats — perfect for heartfelt, edible gifting...
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Dec
6
Jordan Bourzig, a conscious vegan natural chef and naturopathic nutritionist student, blends his traditional French culinary roots with a passion for plant-based cooking. With experience spanning from bistros to Michelin-starred establishments, Jordan has mastered the art of French cuisine and now channels his expertise toward promoting health and healing...
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Dec
7
Join us for a joyful, hands-on baking experience where you’ll learn to create irresistible plant-based festive treats. Whether you’re vegan, dairy-free, or simply curious about kinder, more sustainable baking, this class will leave you inspired and full of holiday cheer...
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Dec
13
Join renowned chef and food writer Helen Graham for a hands-on masterclass that transforms the way you think about vegetables. In this root-to-leaf experience, you’ll discover how to cook boldly and sustainably—maximising flavour while minimising waste...
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Dec
16
Join us for a warm and welcoming free Community Feast at Leaside Trust this December! This is a wonderful opportunity to meet your neighbors, enjoy a delicious meal, and connect with others in our local area...
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Jan
17
🧀🌿 Plant-Based Fermentation & Cheese Making Masterclass Discover the Art of Cultured Flavour Step into the world of fermentation and unlock the secrets to making rich, tangy, and delicious plant-based cheeses from scratch! This hands-on masterclass is designed for food lovers, home cooks, and health enthusiasts eager to learn the science and craft of culturing dairy-free alternatives...
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Jan
24
Join us for a feast of diverse plant-based dishes that will tantalise your taste buds and showcase the beauty of Indian Cuisine! Plant-Based Thali Cooking Class with Chef Nishma Shah Join award-winning vegan chef and educator Nishma Shah of Shambhu’s for an immersive culinary journey into the heart of authentic Indian home-style cooking...
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