THE PLANT-BASED COMMUNITY COOKERY SCHOOL
Saturday 15th January 2022
12:00pm - 5:00pm
Single workstation: £125 / Double workstation: £230 inclusive of VAT. All proceeds help fund our community meal service which continues to provide free nutritious, tasty meals to households struggling to access food
Made In Hackney, Liberty Hall, 128 Clapton Common, Spring Hill, Clapton, London, E5 9AA, UK
"Choosing a vegan diet shouldn’t mean missing out! There are so many ways to create delicious flavours and satisfying textures using just plants."
Amy Hiller, plant based chef, vegan business owner and expert baker
This masterclass will include:
Amy Hiller is a vegan chef and expert baker who believes everyone should have access to delicious, healthy, nourishing food. She is committed to sharing the wonders of food without animal products and believes that through choosing our food wisely, we hold the power to heal bodies, minds and beyond. Amy has trained with various chefs around the world including raw chefs in Bali and macrobiotic Italian chefs in Tuscany. She has undertaken extensive cake making & decorating training in London and this year co-founded To The Moon and Snack, a Brighton-based food business dedicated to spreading love and kindness through hand-crafted creative vegan food.
All proceeds from our masterclasses help fund our community meal service which has become a critical food support service delivering 70,000 free nutritious, tasty meals per year to households struggling to access food, and is needed now more than ever by our community.
Single workstation: £125
Double workstation (share with someone from your household/ social bubble): £230
Prices include VAT
Note On Ticket Price Change
Apologies we have had to pause offering a concession rate for our paying in-person cookery classes. Due to the pandemic we cannot fit as many people in the kitchen which means classes generate less vital revenue needed to keep the charity going.
We are still offering tiered ticket prices for our brilliant online live cookery classes (£5-£30), recordings of live classes (£3-£20) and everyone is welcome to sign up to our FREE to attend in-person and online community class newsletter list by emailing email@example.com. Thank you for your understanding.
Refunds/transfers: we require a minimum of 7 days' notice for any cancellations or transfers once you have booked onto a class to enable us to try to resell your ticket.
Please understand our charity needs time to enable us to try to resell your tickets as we rely heavily on the income generated. You are also welcome to give your ticket to a friend or family member in case of last minute illness (just email firstname.lastname@example.org to let us know).
Vouchers: To redeem a voucher purchased on our site, please contact us to book a place. If contacting us by email please attach your voucher. If telephoning, have your voucher to hand so you can quote the voucher number.
For information: email@example.com / 020 8442 4266
Location: Made In Hackney, Liberty Hall*, 128 Clapton Common, Spring Hill, Clapton, London, E5 9AA, UK
*Liberty Hall is a black and white village hall building with a gable roof at the top of Spring Hill, just by the common
You will have your own set of equipment at your own workstation and our venue is well-ventilated.
Made In Hackney uses cereals containing gluten namely: wheat (spelt and khorasan wheat), rye, barley, oats; peanuts; all other nuts; sesame; all other seeds; soybeans; celery and celeriac; mustard; sulphur dioxide/sulphites; lupin; tomatoes and other allergens in it's classes. Our food is freshly prepared in our busy cookery school kitchen that handles allergens, so we cannot guarantee that our food and drinks are allergen-free. Even in classes where these ingredients are not being used, they will be on site in our store rooms and our equipment will have previously come into contact with them. Participants attend at their own risk.
Photo credit: Amy Hiller amyhiller.com