Masterclass - Vegan Baking 

Vegan Baking 

Date and Time

Thursday 18th June 2020

6:30pm - 9:00pm

Cost

£71 (£59 Concession**) inclusive of VAT

Location

Made In Hackney
Food For All Basement
3 Cazenove Road
London
N16 6PA

For directions click here

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The Event

“Love sweet treats and baking but think it can’t be done the vegan way? Think again! I will show you just how easy and tasty vegan baking can be. You’ll be able to impress friends and family with simple yet sophisticated cakes, tarts and other vegan goodies that’ll prove you can have your cake and eat it too...." Melissa Saint Hill, Registered Associate Nutritionist and Clinical Research Scientist.

This masterclass will include:

  • Essentials of vegan baking and how the main substitutes work 
  • Learn how to increase the nutritional profile of your baked goodies
  • How to make the perfect plant based cookies and biscuits   
  • Techniques to make a stunning cake such as Carrot and Cardamom Cake with Cream “Cheese” Frosting
  • Create protein-rich bars such as Lemon Berry & Poppyseed Drizzle Crumble Bars 
  • Delicious tastings, along with a savoury snack, and take-home recipe pack
  • A 10% discount at neighbouring wholefood shop Food for All

Melissa Saint Hill is a registered Associate Nutritionist with the Association for Nutrition (AfN) and Clinical Research Scientist, with interests in type 2 diabetes, cardiometabolic health and the gut microbiome. Having a natural creative flair, as well as an academic background, Melissa is passionate about teaching and inspiring people to cook, bake and eat healthily, without compromising on taste. Melissa has a keen interest in presenting food to ensure it looks as good as it tastes and smells, which has led to food styling and photography becoming solid passions.

Fee*: £71 (£59 Concession**) inclusive of VAT, includes delicious tastings and recipe pack.

(if you have any food allergies please email details to info@madeinhackney.org immediately after booking to enable us to accommodate your dietary needs). 

* This fee is used to fund our programme of free courses to vulnerable and low-income community groups. By attending a Made In Hackney masterclass you get a great day of learning AND you’re providing our charity with essential funds for us to continue our work with vulnerable community groups.

** Concessionary rate available for students, pensioners, unemployed and low waged

Refunds: we require a minimum of 7 days' notice for any cancellations or transfers once you have booked onto a class.

Vouchers: To redeem a voucher purchased on our site, please contact us to book a place. If contacting us by email please attach your voucher. If telephoning, have your voucher to hand so you can quote the voucher number.

For information: info@madeinhackney.org / 020 8442 4266 - Regretfully, the kitchen is not wheelchair accessible.

ALLERGEN ALERT 

Made In Hackney uses cereals containing gluten namely: wheat (spelt and khorasan wheat), rye, barley, oats; peanuts; all other nuts; sesame; all other seeds; soybeans; celery and celeriac; mustard; sulphur dioxide/sulphites; lupin; tomatoes and other allergens in it's classes. Our food is freshly prepared in our busy cookery school kitchen that handles allergens, so we cannot guarantee that our food and drinks are allergen-free. Even in classes where these ingredients are not being used, they will be on site in our store rooms and our equipment will have previously come into contact with them. Participants attend at their own risk.


Allergen Alert
Made In Hackney uses cereals containing gluten namely: wheat (spelt and khorasan wheat), rye, barley, oats; peanuts; all other nuts; sesame; all other seeds; soybeans; celery and celeriac; mustard; sulphur dioxide/sulphites; lupin; tomatoes and other allergens in it's classes. Our food is freshly prepared in our busy cookery school kitchen that handles allergens, so we cannot guarantee that our food and drinks are allergen-free. Even in classes where these ingredients are not being used, they will be on site in our store rooms and our equipment will have previously come into contact with them. Participants attend at their own risk.