THE PLANT-BASED COMMUNITY COOKERY SCHOOL
13/03/2020 9:30am - 15/03/2020 6:30pm
£432 (£393 Concession**) for full 3 days inc. VAT or £160 (£145 Concession**) per day inc. VAT
Made In Hackney
Food For All Basement
3 Cazenove Road
“At my first ever course in the UK, I will be thrilled to teach stunning plant-based whole grain versions of Italian classics using my family’s authentic culinary secrets handed down over generations, gained from years of experience and based on the macrobiotic philosophy. You’ll learn how to make exquisite fresh pasta, sourdough bread, pizza, focaccia, traditional main course dishes, pastries and desserts to a professional vegan Italian chef standard using seasonal organic ingredients."
Stefania Daniele, owner of renowned Gioia di Vivere Cookery School, certified organic vegan chef, cookery teacher and food therapist
This incredible course, exclusive in the UK to Made In Hackney, is available to book as single days, or book all 3 days and receive a 10% discount which will automatically be applied when you select the 3 dates at booking stage.
The course will include the following authentic advanced topics:
DAY 1: FRIDAY 13 MARCH 2020 (DUE TO POPULAR DEMAND THERE IS A NEW OPTION TO BOOK FOR THESE TOPICS ON TUESDAY 10 MARCH!)
MORNING: FRESH PASTA
AFTERNOON: ITALIAN SAVOURY PIES
DAY 2: SATURDAY 14 MARCH 2020
MORNING: SOURDOUGH BREAD, PIZZA AND FOCACCIA
AFTERNOON: ITALIAN TRADITIONAL RECIPES
DAY 3: SUNDAY 15 MARCH 2020
MORNING: SHORTCRUST PASTRY
AFTERNOON: WHOLE GRAIN ITALIAN BAKING
All days will include:
*By completing days 1 and 2 of this 3 day course, participants gain module 1 of the Gioia di Vivere certified Organic Vegan Chef diploma (the diploma is comprised of 4 modules total). Completion of day 3 will count towards module 1 of the Organic Vegan Pastry Chef Certificate programme.
Stefania is an organic vegan chef and the owner of internationally renowned ‘Gioia di Vivere Cookery School’ a not-for-profit family organisation in Lucca, Tuscany. Stefania’s mother Marina, a pioneer of macrobiotic philosophy and vegan cuisine in Italy, founded the cookery school in 1992 to share her passion for creating delicious vegan versions of traditional Italian recipes using fresh, organic, seasonal and local ingredients. Students visit from all over the world to learn family recipes handed down through generations and vegan cookery secrets gained from years of experience.
Fee: £432 (£393 Concession**) for full 3 days inc. VAT or £160 (£145 Concession**) per day inc. VAT (includes two delicious plant based organic meals per day).
The 10% discount for booking the 3 days will automatically be applied when you select the 3 dates at booking stage.
DUE TO DEMAND THERE IS NOW ANOTHER CHANCE TO BOOK FOR THE PASTA & PIES DAY ON TUES 10th MARCH
* This fee is used to fund our programme of free courses to vulnerable and low-income community groups. By attending a Made In Hackney masterclass you get a great day of learning AND you’re providing our charity with essential funds for us to continue our work with vulnerable community groups.
** Concessionary rate available for students, pensioners, unemployed and low waged. Please contact veryan@madeinhackney to arrange a concession payment.
For information: firstname.lastname@example.org / 020 8442 4266
Location: Made In Hackney, Food For All Basement, 3 Cazenove Rd, Stoke Newington, London, N16 6PA. Regretfully, the kitchen is not wheelchair accessible.
Made In Hackney uses cereals containing gluten namely: wheat (spelt and khorasan wheat), rye, barley, oats; peanuts; all other nuts; sesame; all other seeds; soybeans; celery and celeriac; mustard; sulphur dioxide/sulphites; lupin; tomatoes and other allergens in it's classes. Our food is freshly prepared in our busy cookery school kitchen that handles allergens, so we cannot guarantee that our food and drinks are allergen-free. Even in classes where these ingredients are not being used, they will be on site in our store rooms and our equipment will have previously come into contact with them. Participants attend at their own risk.
Stop press! Due to our growth (a good thing!) Made In Hackney is now VAT registered. This means from January 20th 2019 our masterclasses prices must include VAT - raising our prices by 20%. This is a legal requirement. Thanks for your understanding.