Masterclass - Vegan Meats - POSTPONED

Vegan Meats - POSTPONED

Date and Time

Saturday 25th April 2020

12:02pm - 5:30pm

Cost

£118 (£90 Concession) inclusive of VAT

Location

Made In Hackney
Food For All Basement
3 Cazenove Road
London
N16 6PA
UK

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The Event

Given the current advice to avoid social contact, we will be postponing our planned masterclasses until the situation has stabilised and will advise on new dates. This event was a charity fundraiser and we will greatly feel the loss of this income stream. If you are able to support our crowdfunding campaign to launch a FREE food home delivery service - taking healthy, nourishing food direct to the doorsteps of our most vulnerable community members, please donate and /orshare via this link www.crowdfunder.co.uk/made-in-hackney-4

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"I'll show you how to create delicious meaty tastes and textures with nothing but plants, so you can say goodbye to weird overly-processed meat substitutes." 

Anton Petrov, Plant Based Chef

The class will include:

  • How to create umami-flavours to create gluten-free meaty tastes 
  • How to make meaty tastes and textures using mushrooms - such as Mushroom Jerky and King Oyster Carbonara 
  • Tips for cooking smokey tempeh ‘rashers’ and delicious taco fillings
  • Best ways to season and marinate tofu to create a satisfying crunchy texture
  • Make a chorizo-style burger that will please even the most hardened carnivore
  • How to make chickpea tofu for those wanting to reduce soya 
  • The ultimate jackfruit ‘pulled pork’ style recipe 
  • A delicious plant based lunch, top tips and take-home recipe pack
  • 10% discount in neighbouring wholefood shop, Food for All

Anton is a professional plant based chef with over ten years’ experience working in a variety of acclaimed restaurants including ‘Acorn Vegetarian Kitchen’, ‘Demuths’, ‘The Gate’, and ‘Tibits’, as well as the prestigious Michelin-Guide recommended ‘Vanilla Black’. Inspired by locally grown seasonal produce (and a committed all year round forager), Anton is deeply passionate about sharing the delights of plant based ethical cooking which, as he puts it, ‘nourishes our bodies, minds and spirits and brings a positive change to the world.’ Anton now runs his own plant based gourmet private event /catering company, as well as teaching at Made In Hackney and Demuths Cookery School.

Fee*: £118 (£90 Concession**) inclusive of VAT, includes a delicious organic plant based lunch (if you have any food allergies please email details to info@madeinhackney.org immediately after booking to enable us to accommodate your dietary needs).

* This fee is used to fund our programme of free courses to vulnerable and low-income community groups. By attending a Made In Hackney masterclass you get a great day of learning AND you’re providing our charity with essential funds for us to continue our work with vulnerable community groups.

** Concessionary rate available for students, pensioners, unemployed and low waged

Refunds: we require a minimum of 7 days' notice for any cancellations or transfers once you have booked onto a class.

Vouchers: To redeem a voucher purchased on our site, please contact us to book a place. If contacting us by email please attach your voucher. If telephoning, have your voucher to hand so you can quote the voucher number.

For information: info@madeinhackney.org / 020 8442 4266 - Regretfully, the kitchen is not wheelchair accessible.

ALLERGEN ALERT 

Made In Hackney uses cereals containing gluten namely: wheat (spelt and khorasan wheat), rye, barley, oats; peanuts; all other nuts; sesame; all other seeds; soybeans; celery and celeriac; mustard; sulphur dioxide/sulphites; lupin; tomatoes and other allergens in it's classes. Our food is freshly prepared in our busy cookery school kitchen that handles allergens, so we cannot guarantee that our food and drinks are allergen-free. Even in classes where these ingredients are not being used, they will be on site in our store rooms and our equipment will have previously come into contact with them. Participants attend at their own risk.


Allergen Alert
Made In Hackney uses cereals containing gluten namely: wheat (spelt and khorasan wheat), rye, barley, oats; peanuts; all other nuts; sesame; all other seeds; soybeans; celery and celeriac; mustard; sulphur dioxide/sulphites; lupin; tomatoes and other allergens in it's classes. Our food is freshly prepared in our busy cookery school kitchen that handles allergens, so we cannot guarantee that our food and drinks are allergen-free. Even in classes where these ingredients are not being used, they will be on site in our store rooms and our equipment will have previously come into contact with them. Participants attend at their own risk.