Our Full Calendar

Jan

7

Winter Warmers

Tuesday - 11:00am-1:00pm

Free

Cosy & Comforting Dishes - Join chef Zoe and learn how dishes are hearty, comforting, and deeply nutritious, ideal for colder months. You will learn dishes such as (example) roasted butternut squash soup, creamy mushroom risotto, spiced lentil stew...

Read More   Book Now
Community Class - Winter Warmers

Jan

9

Pantry to Plate

Thursday - 5:00pm-7:00pm

Free

Led by Safiyah Mariyah, a London-based private chef trained at Le Cordon Bleu, this class series focuses on creating delicious, budget-friendly plant-based meals. Safiyah brings her extensive culinary knowledge and artistic flair, making restaurant-worthy dishes feel like the comfort of home...

Read More   Book Now
Community Class - Pantry to Plate

Jan

14

Winter Warmers

Tuesday - 11:00am-1:00pm

Free

Cosy & Comforting Dishes - Join chef Zoe and learn how dishes are hearty, comforting, and deeply nutritious, ideal for colder months. You will learn dishes such as (example) roasted butternut squash soup, creamy mushroom risotto, spiced lentil stew...

Read More   Book Now
Community Class - Winter Warmers

Jan

16

Pantry to Plate

Thursday - 5:00pm-7:00pm

Free

Led by Safiyah Mariyah, a London-based private chef trained at Le Cordon Bleu, this class series focuses on creating delicious, budget-friendly plant-based meals. Safiyah brings her extensive culinary knowledge and artistic flair, making restaurant-worthy dishes feel like the comfort of home...

Read More   Book Now
Community Class - Pantry to Plate

Jan

18

Masterclass: Plant Based Mexican

Saturday - 11:00am-3:00pm

Merse yourself in the vibrant flavors of Mexico with our Authentic Mexican Cuisine Cookery Class. Join us as we journey through the rich culinary heritage of Mexico...

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Masterclass - Masterclass: Plant Based Mexican

Jan

19

Flavors of Peru: Lunch & Tea Experience

Sunday - 1:00pm-3:00pm

Join us for an unforgettable culinary event with Con Pasión Perú , where vibrant, plant-based Peruvian cuisine takes center stage. Experience a delightful Peruvian Lunch & Tea , blending tradition and innovation, with every dish telling a unique story...

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Masterclass - Flavors of Peru: Lunch & Tea Experience

Jan

21

Winter Warmers

Tuesday - 11:00am-1:00pm

Free

Cosy & Comforting Dishes - Join chef Zoe and learn how dishes are hearty, comforting, and deeply nutritious, ideal for colder months. You will learn dishes such as (example) roasted butternut squash soup, creamy mushroom risotto, spiced lentil stew...

Read More   Book Now
Community Class - Winter Warmers

Jan

23

Pantry to Plate

Thursday - 5:00pm-7:00pm

Free

Led by Safiyah Mariyah, a London-based private chef trained at Le Cordon Bleu, this class series focuses on creating delicious, budget-friendly plant-based meals. Safiyah brings her extensive culinary knowledge and artistic flair, making restaurant-worthy dishes feel like the comfort of home...

Read More   Book Now
Community Class - Pantry to Plate

Jan

25

Masterclass: Plant Based Regional Italian

Saturday - 11:00am-3:00pm

Exploring Italian Cuisine: A Culinary Journey . Join us for an unforgettable culinary experience as we embark on a journey through the rich and diverse flavors of Italian cuisine...

Read More   Book Now
Masterclass - Masterclass: Plant Based Regional Italian

Jan

28

Winter Warmers

Tuesday - 11:00am-1:00pm

Free

Cosy & Comforting Dishes - Join chef Zoe and learn how dishes are hearty, comforting, and deeply nutritious, ideal for colder months. You will learn dishes such as (example) roasted butternut squash soup, creamy mushroom risotto, spiced lentil stew...

Read More   Book Now
Community Class - Winter Warmers

Jan

29

ON DEMAND: Plant based Cooking for Hormonal Health

Wednesday - 6:30pm-7:50pm

Join the authors of the Living PCOS Free book, Nutritionist Rohini Bajekal and Gynaecologist Dr Nitu. Their cooking class would be useful for anyone wishing to improve their hormonal health...

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Recorded Online Cookery Class - ON DEMAND: Plant based Cooking for Hormonal Health

Jan

30

Pantry to Plate

Thursday - 5:00pm-7:00pm

Free

Led by Safiyah Mariyah, a London-based private chef trained at Le Cordon Bleu, this class series focuses on creating delicious, budget-friendly plant-based meals. Safiyah brings her extensive culinary knowledge and artistic flair, making restaurant-worthy dishes feel like the comfort of home...

Read More   Book Now
Community Class - Pantry to Plate

Feb

4

4 week course: cooking for diabetes

Tuesday - 11:00am-1:00pm

Free

Join beloved community cookery teacher Sharon for this free, hands-on class series focused on cooking for diabetes. Sharon is not only a skilled teacher but also a naturopath, nutritionist, and Pilates instructor...

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Course - 4 week course: cooking for diabetes

Feb

6

Family Cooking

Thursday - 5:00pm-7:00pm

Free

Join us for a fun and engaging family cooking class! In this hands-on session, you and your kids will learn to make nutritious, delicious meals together...

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Community Class - Family Cooking

Feb

8

Masterclass: Plant Based Mauritian

Saturday - 11:00am-3:00pm

Join Chef Safiyah Mariyah for a hands-on exploration of plant-based Mauritian cuisine , as she shares her family’s cherished recipes and the stories behind them. In this interactive workshop, you'll learn to prepare a menu of authentic dishes, including Roti, Red Lentil Dahl, Rougaille, and flavorful chutneys...

Read More   Book Now
Masterclass - Masterclass: Plant Based Mauritian

Feb

11

ONLINE: Mindful Mezze with Dr. Sunni Patel

Tuesday - 6:00pm-8:00pm

Mindful Mezze Class (Online) Join Lifestyle Medicine Coach and Plant-Based Chef, Dr. Sunni Patel, for an interactive online session exploring the art and science of plant-based mezze...

Read More   Book Now
Live Online Cookery Class - ONLINE: Mindful Mezze with Dr. Sunni Patel

Feb

13

Family Cooking

Thursday - 5:00pm-7:00pm

Free

Join us for a fun and engaging family cooking class! In this hands-on session, you and your kids will learn to make nutritious, delicious meals together...

Read More   Book Now
Community Class - Family Cooking

Feb

15

Wild Food Walk, London E3

Saturday - 10:00am-12:30pm

Join wild food enthusiast, Ken Greenway, for a foraging experience at the amazing award-winning Tower Hamlets Cemetery Park. Ken will share his love and deep knowledge of foraging and will introduce you to the everyday plants you can eat, opening your eyes to a new world of possibilities and flavours...

Read More   Book Now
Masterclass - Wild Food Walk, London E3

Feb

20

Family Cooking

Thursday - 5:00pm-7:00pm

Free

Join us for a fun and engaging family cooking class! In this hands-on session, you and your kids will learn to make nutritious, delicious meals together...

Read More   Book Now
Community Class - Family Cooking

Feb

22

Masterclass: Plant Based Regional Italian

Saturday - 11:00am-3:00pm

Exploring Italian Cuisine: A Culinary Journey . Join us for an unforgettable culinary experience as we embark on a journey through the rich and diverse flavors of Italian cuisine...

Read More   Book Now
Masterclass - Masterclass: Plant Based Regional Italian

Feb

23

Ethiopian Cooking

Sunday - 11:00am-1:00pm

Free

Woin Tegegn has travelled throughout her native Ethiopia to experience the flavours and traditions and its regional cooking practices. She describes her food as ‘plant-based paradise’ and we think you’ll agree, it’s pretty special...

Read More   Book Now
Community Class - Ethiopian Cooking

Feb

27

Family Cooking

Thursday - 5:00pm-7:00pm

Free

Join us for a fun and engaging family cooking class! In this hands-on session, you and your kids will learn to make nutritious, delicious meals together...

Read More   Book Now
Community Class - Family Cooking

Mar

6

Staple Bakes for Everyday Joy

Thursday - 5:00pm-7:00pm

Free

Staple Bakes for Everyday Joy Led by Safiyah Mariyah, a London-based private chef trained at Le Cordon Bleu, this class series focuses on mastering simple, budget-friendly, plant-based baking. With her extensive culinary expertise and artistic flair, Safiyah will teach you how to create comforting, everyday cakes that are as easy to make as they are delicious...

Read More   Book Now
Community Class - Staple Bakes for Everyday Joy

Mar

8

Root to Tip!

Saturday - 11:00am-1:00pm

Free

Join Chef Helen Graham for an inspiring community cooking class focusing on root-to-tip cooking —a sustainable approach that utilises every part of the vegetable. Learn creative techniques to reduce food waste while crafting delicious, plant-based dishes...

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Community Class - Root to Tip!

Mar

11

Northern Indian

Tuesday - 11:00am-1:00pm

Free

Northern Indian Community Class Join us for a unique exploration of heritage Northern Indian cuisine, a culinary tradition that is rarely seen outside of family homes. Led by Chef Nishma Shah of the award-winning vegan catering business Shambhu’s , this class will bring the rich, deep flavors of authentic Northern Indian dishes directly to your plate...

Read More   Book Now
Community Class - Northern Indian

Mar

13

Staple Bakes for Everyday Joy

Thursday - 5:00pm-7:00pm

Free

Staple Bakes for Everyday Joy Led by Safiyah Mariyah, a London-based private chef trained at Le Cordon Bleu, this class series focuses on mastering simple, budget-friendly, plant-based baking. With her extensive culinary expertise and artistic flair, Safiyah will teach you how to create comforting, everyday cakes that are as easy to make as they are delicious...

Read More   Book Now
Community Class - Staple Bakes for Everyday Joy

Mar

15

Wild Food Walk, London E3

Saturday - 10:00am-12:30pm

Join wild food enthusiast, Ken Greenway, for a foraging experience at the amazing award-winning Tower Hamlets Cemetery Park. Ken will share his love and deep knowledge of foraging and will introduce you to the everyday plants you can eat, opening your eyes to a new world of possibilities and flavours...

Read More   Book Now
Masterclass - Wild Food Walk, London E3

Mar

15

Masterclass: Plant Based Ethiopian

Saturday - 11:00am-3:00pm

Woin Tegegn has travelled throughout her native Ethiopia to experience the flavours and traditions and its regional cooking practices. She describes her food as ‘plant-based paradise’ and we think you’ll agree, it’s pretty special...

Read More   Book Now
Masterclass - Masterclass: Plant Based Ethiopian

Mar

18

Northern Indian

Tuesday - 11:00am-1:00pm

Free

Northern Indian Community Class Join us for a unique exploration of heritage Northern Indian cuisine, a culinary tradition that is rarely seen outside of family homes. Led by Chef Nishma Shah of the award-winning vegan catering business Shambhu’s , this class will bring the rich, deep flavors of authentic Northern Indian dishes directly to your plate...

Read More   Book Now
Community Class - Northern Indian

Mar

20

Staple Bakes for Everyday Joy

Thursday - 5:00pm-7:00pm

Free

Staple Bakes for Everyday Joy Led by Safiyah Mariyah, a London-based private chef trained at Le Cordon Bleu, this class series focuses on mastering simple, budget-friendly, plant-based baking. With her extensive culinary expertise and artistic flair, Safiyah will teach you how to create comforting, everyday cakes that are as easy to make as they are delicious...

Read More   Book Now
Community Class - Staple Bakes for Everyday Joy

Mar

25

Northern Indian

Tuesday - 11:00am-1:00pm

Free

Northern Indian Community Class Join us for a unique exploration of heritage Northern Indian cuisine, a culinary tradition that is rarely seen outside of family homes. Led by Chef Nishma Shah of the award-winning vegan catering business Shambhu’s , this class will bring the rich, deep flavors of authentic Northern Indian dishes directly to your plate...

Read More   Book Now
Community Class - Northern Indian

Mar

27

Staple Bakes for Everyday Joy

Thursday - 5:00pm-7:00pm

Free

Staple Bakes for Everyday Joy Led by Safiyah Mariyah, a London-based private chef trained at Le Cordon Bleu, this class series focuses on mastering simple, budget-friendly, plant-based baking. With her extensive culinary expertise and artistic flair, Safiyah will teach you how to create comforting, everyday cakes that are as easy to make as they are delicious...

Read More   Book Now
Community Class - Staple Bakes for Everyday Joy

Mar

29

Masterclass: Plant-Based Mindful Cooking

Saturday - 11:00am-3:00pm

Jordan Bourzig, a conscious vegan natural chef and naturopathic nutritionist student, blends his traditional French culinary roots with a passion for plant-based cooking. With experience spanning from bistros to Michelin-starred establishments, Jordan has mastered the art of French cuisine and now channels his expertise toward promoting health and healing...

Read More   Book Now
Masterclass - Masterclass: Plant-Based Mindful Cooking

Mar

30

Masterclass:Plant-Powered Dinner Party Essentials

Sunday - 11:00am-3:00pm

Transform your dinner parties with plant-based dishes that impress and delight! In this hands-on workshop, you’ll learn to create a show-stopping, plant-powered menu perfect for any gathering...

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Masterclass - Masterclass:Plant-Powered Dinner Party Essentials

Apr

3

4 Week COURSE: Nourish & Thrive: Gut Health

Thursday - 5:00pm-7:00pm

Free

Nourish and Thrive: Gut Health About the Course: Discover the connection between plant-based nutrition and gut health in this immersive 4-week course. Explore the fundamentals of creating nourishing, gut-friendly dishes while learning practical techniques to elevate your plant-based cooking...

Read More   Book Now
Course - 4 Week COURSE: Nourish & Thrive: Gut Health

Apr

19

Wild Food Walk, London E3

Saturday - 10:00am-12:30pm

Join wild food enthusiast, Ken Greenway, for a foraging experience at the amazing award-winning Tower Hamlets Cemetery Park. Ken will share his love and deep knowledge of foraging and will introduce you to the everyday plants you can eat, opening your eyes to a new world of possibilities and flavours...

Read More   Book Now
Masterclass - Wild Food Walk, London E3

Apr

26

Masterclass: Fermentation

Saturday - 12:00pm-4:00pm

Fermented foods are on the rise, and rightly so. Not only are they incredibly delicious; but encouraging friendly bacteria in foods has been around for tens of thousands of years so it's actually nothing new...

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Masterclass - Masterclass: Fermentation

May

17

Wild Food Walk, London E3

Saturday - 10:00am-12:30pm

Join wild food enthusiast, Ken Greenway, for a foraging experience at the amazing award-winning Tower Hamlets Cemetery Park. Ken will share his love and deep knowledge of foraging and will introduce you to the everyday plants you can eat, opening your eyes to a new world of possibilities and flavours...

Read More   Book Now
Masterclass - Wild Food Walk, London E3