Our Full Calendar

Oct

5

Classic French 

Saturday - 11:00am-1:00pm

Free

Are you enchanted by French Cuisine and dream about creating classic plates full of flavour? Join chef Jordan for to have a go at creating delicious classic French dishes...

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Community Class - Classic French 

Oct

6

Masterclass: Middle Eastern Mezze

Sunday - 11:00am-3:00pm

Join Chef Helen for a Middle Eastern Mezze Masterclass and learn to create delicious mezze dishes. Helen is a renowned London-based chef and food writer celebrated for her innovative vegetable-forward cooking...

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Masterclass - Masterclass: Middle Eastern Mezze

Oct

7

Weekly Community Made cooking

Monday - 10:00am-3:00pm

Free

Join our friendly chefs every MONDAY and WEDNESDAY to create nutritious and wholesome plant-based meals for the community and yourself. Team with small, friendly groups to prepare 200 portions of food, make sociable and fun connections, and learn some new skills in cooking multi-cultural meals...

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Community Class - Weekly Community Made cooking

Oct

12

MASTERCLASS: Plant Based West African Cooking

Saturday - 11:00am-3:00pm

Join vegan chef, TV personality and author, Nena Ubani to make a mouth-watering and authentic West African meal that’s a taste sensation. At this masterclass you will learn: Starter: Toasted Pumpkin Seed Soup We'll begin by crafting a luxurious, creamy Toasted Pumpkin Seed Soup...

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Masterclass - MASTERCLASS: Plant Based West African Cooking

Oct

19

Masterclass: Indian Inspired Afternoon Tea

Saturday - 11:00am-3:00pm

Join us for an afternoon of culinary exploration where we blend traditional flavors with modern twists in our Fusion Afternoon Tea Cookery Class. Discover the art of crafting a delightful spread of sweet and savory treats, paired perfectly with aromatic teas, for a truly memorable experience...

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Masterclass - Masterclass: Indian Inspired Afternoon Tea

Oct

26

MASTERCLASS: Plant Based Portuguese

Saturday - 11:00am-3:00pm

We'll delve into the diverse and colorful world of Portuguese cuisine, exploring authentic flavors and techniques from the north to the south of Portugal. Gustavo will guide you through the creation of a variety of plant-based dishes, showcasing the versatility of Portuguese ingredients and culinary traditions...

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Masterclass - MASTERCLASS: Plant Based Portuguese

Oct

27

Spooky Baking - Halloween 

Sunday - 11:00am-1:00pm

Free

Baking together is the perfect way to celebrate! Join Chef Lucia for a special Halloween themed, spooky baking class...

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Community Class - Spooky Baking - Halloween 

Nov

3

Turkish Brunch 

Sunday - 11:00am-1:00pm

Free

Discover the diverse flavors, spices, and ingredients that define Turkish cuisine. Join Chef Ada for a Turkish Brunch in our Sunday community class at Made In Hackney...

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Community Class - Turkish Brunch 

Nov

10

Masterclass: Plant Based Mexican

Sunday - 11:00am-3:00pm

Merse yourself in the vibrant flavors of Mexico with our Authentic Mexican Cuisine Cookery Class. Join us as we journey through the rich culinary heritage of Mexico, exploring traditional recipes and techniques to create delicious dishes bursting with flavor and spice...

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Masterclass - Masterclass: Plant Based Mexican

Nov

12

Fermentation Series - 4-week course

Tuesday - 11:00am-1:00pm

Free

Join chef Linda and Asa in our 4-week Gut-health focused fermentation course to learn how to make plant-based fermented veggies! About Linda: As a Czech-born plant-based nutritional therapist and chef, Linda is devoted to advocating the advantages of healthy plant-based eating...

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Course - Fermentation Series - 4-week course

Nov

16

ON DEMAND: Plant based Cooking for Hormonal Health

Saturday - 6:30pm-7:50pm

Join the authors of the Living PCOS Free book, Nutritionist Rohini Bajekal and Gynaecologist Dr Nitu. Their cooking class would be useful for anyone wishing to improve their hormonal health...

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Recorded Online Cookery Class - ON DEMAND: Plant based Cooking for Hormonal Health

Nov

23

MASTERCLASS: 5 Basics of Japanese Cooking

Saturday - 11:00am-3:00pm

In this hands-on workshop, you'll learn the core principles of Japanese culinary artistry. Focusing on the five fundamental cooking and eating methods: Nama (Raw), Niru (Simmered), Yaku (Grilled), Musu (Steamed), and Ageru (Fried)...

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Masterclass - MASTERCLASS: 5 Basics of Japanese Cooking

Dec

8

Festive Baking!

Sunday - 11:00am-1:00pm

Free

Turn on the oven and grab your rolling pin! Join cooking teacher and chef Luccia for a fun festive baking session...

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Community Class - Festive Baking!