Jun

11

Community Class - Introduction to Herb & Salad Growing for families

2:30pm - 4:30pm

Free

Local no dig gardener Tanya explains simple growing techniques for salad and herbs in this class aimed at families. Practical skills, perfect for beginner growers in small urban spaces...

Event | Introduction to Herb & Salad Growing for families

Jun

14

Course - Cooking on a Budget 6 week course (lunchtime)

11:00am - 1:00pm

Learn how to shop for and make some healthy, low cost and tasty plant based recipes with our friendly and knowledgable cooking teacher & nutritionist, Chef Amandeep. Sessions covers shopping, menu planning and budgeting, cost saving ideas, making bread, soups, using herbs and spices, and healthy takes on popular classics – including fast food and desserts...

Event | Cooking on a Budget 6 week course (lunchtime)

Jun

15

Course - Cooking on a Budget 6 week course (evening)

6:00pm - 8:00pm

Learn how to shop for and make some healthy, low cost and tasty plant based recipes with fun and friendly cooking teacher Chef Mark Breen. Sessions covers shopping, menu planning and budgeting, cost saving ideas, making bread, soups, using herbs and spices, and healthy takes on popular classics – including fast food and desserts...

Event | Cooking on a Budget 6 week course (evening)

Jun

16

Course - Cooking on a Budget 6 week June/July course (lunchtime)

11:00am - 1:00pm

Learn how to shop for and make some healthy, low cost and tasty plant based recipes with our friendly and knowledgable cooking teacher & nutritionist, Chef Amandeep. Sessions covers shopping, menu planning and budgeting, cost saving ideas, making bread, soups, using herbs and spices, and healthy takes on popular classics – including fast food and desserts...

Event | Cooking on a Budget 6 week June/July course (lunchtime)

Jun

21

Course - Cooking on a Budget 6 week course (lunchtime)

11:00am - 1:00pm

Learn how to shop for and make some healthy, low cost and tasty plant based recipes with our friendly and knowledgable cooking teacher & nutritionist, Chef Amandeep. Sessions covers shopping, menu planning and budgeting, cost saving ideas, making bread, soups, using herbs and spices, and healthy takes on popular classics – including fast food and desserts...

Event | Cooking on a Budget 6 week course (lunchtime)

Jun

22

Course - Cooking on a Budget 6 week course (evening)

6:00pm - 8:00pm

Learn how to shop for and make some healthy, low cost and tasty plant based recipes with fun and friendly cooking teacher Chef Mark Breen. Sessions covers shopping, menu planning and budgeting, cost saving ideas, making bread, soups, using herbs and spices, and healthy takes on popular classics – including fast food and desserts...

Event | Cooking on a Budget 6 week course (evening)

Jun

23

Course - Cooking on a Budget 6 week June/July course (lunchtime)

11:00am - 1:00pm

Learn how to shop for and make some healthy, low cost and tasty plant based recipes with our friendly and knowledgable cooking teacher & nutritionist, Chef Amandeep. Sessions covers shopping, menu planning and budgeting, cost saving ideas, making bread, soups, using herbs and spices, and healthy takes on popular classics – including fast food and desserts...

Event | Cooking on a Budget 6 week June/July course (lunchtime)

Jun

25

Community Class - Plant Based Tapas

2:30pm - 5:00pm

Free

Join cooking teacher and chef Jordan for a fun summery session to learn how to make some tasty Spanish tapas including patatas bravas, stuffed peppers, garbanzo and mushroom tapenade. Mmmm...

Event | Plant Based Tapas

Jun

29

Course - Cooking on a Budget 6 week course (evening)

6:00pm - 8:00pm

Learn how to shop for and make some healthy, low cost and tasty plant based recipes with fun and friendly cooking teacher Chef Mark Breen. Sessions covers shopping, menu planning and budgeting, cost saving ideas, making bread, soups, using herbs and spices, and healthy takes on popular classics – including fast food and desserts...

Event | Cooking on a Budget 6 week course (evening)

Jun

30

Course - Cooking on a Budget 6 week June/July course (lunchtime)

11:00am - 1:00pm

Learn how to shop for and make some healthy, low cost and tasty plant based recipes with our friendly and knowledgable cooking teacher & nutritionist, Chef Amandeep. Sessions covers shopping, menu planning and budgeting, cost saving ideas, making bread, soups, using herbs and spices, and healthy takes on popular classics – including fast food and desserts...

Event | Cooking on a Budget 6 week June/July course (lunchtime)

Jul

6

Course - Cooking on a Budget 6 week course (evening)

6:00pm - 8:00pm

Learn how to shop for and make some healthy, low cost and tasty plant based recipes with fun and friendly cooking teacher Chef Mark Breen. Sessions covers shopping, menu planning and budgeting, cost saving ideas, making bread, soups, using herbs and spices, and healthy takes on popular classics – including fast food and desserts...

Event | Cooking on a Budget 6 week course (evening)

Jul

7

Course - Cooking on a Budget 6 week June/July course (lunchtime)

11:00am - 1:00pm

Learn how to shop for and make some healthy, low cost and tasty plant based recipes with our friendly and knowledgable cooking teacher & nutritionist, Chef Amandeep. Sessions covers shopping, menu planning and budgeting, cost saving ideas, making bread, soups, using herbs and spices, and healthy takes on popular classics – including fast food and desserts...

Event | Cooking on a Budget 6 week June/July course (lunchtime)

Jul

9

Community Class - Intro to Fermentation

2:30pm - 5:00pm

Free

Join cooking teacher and naturopath Sharon for an introduction to the world of gut-loving fermentation and take home your own ferment. To book on: please click on "BOOK NOW" and complete the online form...

Event | Intro to Fermentation

Jul

13

Course - Cooking on a Budget 6 week course (evening)

6:00pm - 8:00pm

Learn how to shop for and make some healthy, low cost and tasty plant based recipes with fun and friendly cooking teacher Chef Mark Breen. Sessions covers shopping, menu planning and budgeting, cost saving ideas, making bread, soups, using herbs and spices, and healthy takes on popular classics – including fast food and desserts...

Event | Cooking on a Budget 6 week course (evening)

Jul

14

Course - Cooking on a Budget 6 week June/July course (lunchtime)

11:00am - 1:00pm

Learn how to shop for and make some healthy, low cost and tasty plant based recipes with our friendly and knowledgable cooking teacher & nutritionist, Chef Amandeep. Sessions covers shopping, menu planning and budgeting, cost saving ideas, making bread, soups, using herbs and spices, and healthy takes on popular classics – including fast food and desserts...

Event | Cooking on a Budget 6 week June/July course (lunchtime)

Jul

20

Course - Cooking on a Budget 6 week course (evening)

6:00pm - 8:00pm

Learn how to shop for and make some healthy, low cost and tasty plant based recipes with fun and friendly cooking teacher Chef Mark Breen. Sessions covers shopping, menu planning and budgeting, cost saving ideas, making bread, soups, using herbs and spices, and healthy takes on popular classics – including fast food and desserts...

Jul

27

Course - Cooking on a Budget 6 week course (evening)

6:00pm - 8:00pm

Learn how to shop for and make some healthy, low cost and tasty plant based recipes with fun and friendly cooking teacher Chef Mark Breen. Sessions covers shopping, menu planning and budgeting, cost saving ideas, making bread, soups, using herbs and spices, and healthy takes on popular classics – including fast food and desserts...

Allergen Alert
Made In Hackney uses cereals containing gluten namely: wheat (spelt and khorasan wheat), rye, barley, oats; peanuts; all other nuts; sesame; all other seeds; soybeans; celery and celeriac; mustard; sulphur dioxide/sulphites; lupin; tomatoes and other allergens in it's classes. Our food is freshly prepared in our busy cookery school kitchen that handles allergens, so we cannot guarantee that our food and drinks are allergen-free. Even in classes where these ingredients are not being used, they will be on site in our store rooms and our equipment will have previously come into contact with them. Participants attend at their own risk.