Nov

28

Course - C3: Cooking for Type 2 Diabetes

6:00pm - 8:01pm

Our experienced cookery teachers Sharon and Hannah will show you how to cook a range of diabetic friendly dishes that are affordable and packed with flavour. The sessions will be fun, relaxed and supportive with beginners welcome...

Event | C3: Cooking for Type 2 Diabetes

Dec

11

Community Class - West African Festive Feast

2:30pm - 5:00pm

Free

Join plant based chef and cookery book author Nena Ubani at a relaxed session to learn how to make a delicious festive feast meal, West African style - including celebratory soft drinks, Chapman and Zobo . You’ll hear the festive stories behind the dishes and enjoy the fun, music and good food...

Event | West African Festive Feast

Jan

15

Community Class - Eating for Wellbeing

2:30pm - 5:00pm

Free

Join our teacher and naturopath Sharon Gardner for a relaxed class to learn how to cook nutritious, low cost and versatile dishes, and get plenty of tips on how to support your wellbeing. You'll enjoy a 'golden milk' drink, gluten-free veggie wraps and butter bean hummus...

Event | Eating for Wellbeing

Feb

12

Community Class - Plant Based Pancakes

2:30pm - 5:00pm

Free

Join French cooking teacher Cécile Della Torre at a relaxed class to learn how to make delicious sweet and savoury plant based crêpes and pancakes filled with seasonal ingredients. To book on : please complete this short online form bit...

Event | Plant Based Pancakes

Feb

26

Community Class - Winter Special Cooking on a Budget

2:30pm - 5:00pm

Free

Want to eat well and increase your cooking repertoir, but limited by budget and lack of cooking skills? Learn how to make some healthy, low cost and delicious plant based recipes with our cookery teacher and caterer, Amandeep Verdding, from Biba Kitchen ...

Event | Winter Special Cooking on a Budget
Allergen Alert
Made In Hackney uses cereals containing gluten namely: wheat (spelt and khorasan wheat), rye, barley, oats; peanuts; all other nuts; sesame; all other seeds; soybeans; celery and celeriac; mustard; sulphur dioxide/sulphites; lupin; tomatoes and other allergens in it's classes. Our food is freshly prepared in our busy cookery school kitchen that handles allergens, so we cannot guarantee that our food and drinks are allergen-free. Even in classes where these ingredients are not being used, they will be on site in our store rooms and our equipment will have previously come into contact with them. Participants attend at their own risk.