The Plant-Based Community Cookery School
The Plant-Based Community Cookery School
Made In Hackney run a programme of paid for Masterclasses and free, or by-donation Community Classes. The full list is below.
You can also subscribe to our newsletter to be notified of future class dates.
Mar
27
Our experienced cookery teachers Sharon and Hannah will show you how to cook a range of diabetic friendly dishes that are affordable and packed with flavour. The sessions will be fun, relaxed and supportive with beginners welcome...
Mar
29
Want to eat well and improve your health & wellbeing, but limited by budget and lack of cooking skills? Enjoy a nourishing and uplifting experience, learning how to shop for and make some healthy, low cost and delicious plant based recipes with our friendly cooking teacher and nutritionist, Sharon...
Mar
29
"Peng Patties" run regular sessions at Liberty Hall for young adults (12-18yo). Led by father & daughter duo Ekowa & Zahira, the cooking classes recognise the talent in young people while learning new skills, delicious plant based recipes and nurturing their entrepreneurial flair...
Apr
2
Local no dig gardener Tanya explains simple growing techniques for salad and herbs. Practical skills, perfect for beginner growers in small urban spaces...
Apr
3
Our experienced cookery teachers Sharon and Hannah will show you how to cook a range of diabetic friendly dishes that are affordable and packed with flavour. The sessions will be fun, relaxed and supportive with beginners welcome...
Apr
5
"Peng Patties" run regular sessions at Liberty Hall for young adults (12-18yo). Led by father & daughter duo Ekowa & Zahira, the cooking classes recognise the talent in young people while learning new skills, delicious plant based recipes and nurturing their entrepreneurial flair...
Apr
12
"Peng Patties" run regular sessions at Liberty Hall for young adults (12-18yo). Led by father & daughter duo Ekowa & Zahira, the cooking classes recognise the talent in young people while learning new skills, delicious plant based recipes and nurturing their entrepreneurial flair...
Apr
16
Cooking from scratch is one of the best ways to help you eat healthily and save money yet the prospect of complicated recipes with multiple pots and lots of washing up can be off putting. Join friendly dietitian Hannah to learn some simple yet nutritious meals that can be easily created in just one pot...
Apr
17
Our experienced cookery teachers Sharon and Hannah will show you how to cook a range of diabetic friendly dishes that are affordable and packed with flavour. The sessions will be fun, relaxed and supportive with beginners welcome...
Apr
19
"Peng Patties" run regular sessions at Liberty Hall for young adults (12-18yo). Led by father & daughter duo Ekowa & Zahira, the cooking classes recognise the talent in young people while learning new skills, delicious plant based recipes and nurturing their entrepreneurial flair...
Apr
23
Join local home baker Fredericka (Freddie) to learn about the health benefits of spelt and make your own spelt loaf to take home. While your dough is rising, Freddie will take you through a short guided meditation...
Apr
26
"Peng Patties" run regular sessions at Liberty Hall for young adults (12-18yo). Led by father & daughter duo Ekowa & Zahira, the cooking classes recognise the talent in young people while learning new skills, delicious plant based recipes and nurturing their entrepreneurial flair...
