Mar

27

Course - Course: Cooking for Type 2 Diabetes

6:00pm - 8:00pm

Our experienced cookery teachers Sharon and Hannah will show you how to cook a range of diabetic friendly dishes that are affordable and packed with flavour. The sessions will be fun, relaxed and supportive with beginners welcome...

Event | Course: Cooking for Type 2 Diabetes

Mar

29

Course - 6-week Cooking Course for Carers

12:30pm - 2:30pm

Want to eat well and improve your health & wellbeing, but limited by budget and lack of cooking skills? Enjoy a nourishing and uplifting experience, learning how to shop for and make some healthy, low cost and delicious plant based recipes with our friendly cooking teacher and nutritionist, Sharon...

Event | 6-week Cooking Course for Carers

Mar

29

Course - Peng Patties

5:30pm - 7:30pm

"Peng Patties" run regular sessions at Liberty Hall for young adults (12-18yo). Led by father & daughter duo Ekowa & Zahira, the cooking classes recognise the talent in young people while learning new skills, delicious plant based recipes and nurturing their entrepreneurial flair...

Event | Peng Patties

Apr

2

Community Class - INTRODUCTION TO HERB AND SALAD GROWING 

2:30pm - 5:00pm

Free

Local no dig gardener Tanya explains simple growing techniques for salad and herbs. Practical skills, perfect for beginner growers in small urban spaces...

Event | INTRODUCTION TO HERB AND SALAD GROWING 

Apr

3

Course - Course: Cooking for Type 2 Diabetes

6:00pm - 8:00pm

Our experienced cookery teachers Sharon and Hannah will show you how to cook a range of diabetic friendly dishes that are affordable and packed with flavour. The sessions will be fun, relaxed and supportive with beginners welcome...

Event | Course: Cooking for Type 2 Diabetes

Apr

5

Course - Peng Patties

5:30pm - 7:30pm

"Peng Patties" run regular sessions at Liberty Hall for young adults (12-18yo). Led by father & daughter duo Ekowa & Zahira, the cooking classes recognise the talent in young people while learning new skills, delicious plant based recipes and nurturing their entrepreneurial flair...

Event | Peng Patties

Apr

12

Course - Peng Patties

5:30pm - 7:30pm

"Peng Patties" run regular sessions at Liberty Hall for young adults (12-18yo). Led by father & daughter duo Ekowa & Zahira, the cooking classes recognise the talent in young people while learning new skills, delicious plant based recipes and nurturing their entrepreneurial flair...

Event | Peng Patties

Apr

16

Community Class - One Pot Cooking

2:30pm - 5:00pm

Free

Cooking from scratch is one of the best ways to help you eat healthily and save money yet the prospect of complicated recipes with multiple pots and lots of washing up can be off putting. Join friendly dietitian Hannah to learn some simple yet nutritious meals that can be easily created in just one pot...

Event | One Pot Cooking

Apr

17

Course - Course: Cooking for Type 2 Diabetes

6:00pm - 8:00pm

Our experienced cookery teachers Sharon and Hannah will show you how to cook a range of diabetic friendly dishes that are affordable and packed with flavour. The sessions will be fun, relaxed and supportive with beginners welcome...

Event | Course: Cooking for Type 2 Diabetes

Apr

19

Course - Peng Patties

5:30pm - 7:30pm

"Peng Patties" run regular sessions at Liberty Hall for young adults (12-18yo). Led by father & daughter duo Ekowa & Zahira, the cooking classes recognise the talent in young people while learning new skills, delicious plant based recipes and nurturing their entrepreneurial flair...

Event | Peng Patties

Apr

23

Community Class - Spelt Bread Making

2:30pm - 5:00pm

Free

Join local home baker Fredericka (Freddie) to learn about the health benefits of spelt and make your own spelt loaf to take home. While your dough is rising, Freddie will take you through a short guided meditation...

Event | Spelt Bread Making

Apr

26

Course - Peng Patties

5:30pm - 7:30pm

"Peng Patties" run regular sessions at Liberty Hall for young adults (12-18yo). Led by father & daughter duo Ekowa & Zahira, the cooking classes recognise the talent in young people while learning new skills, delicious plant based recipes and nurturing their entrepreneurial flair...

Event | Peng Patties
Allergen Alert
Made In Hackney uses cereals containing gluten namely: wheat (spelt and khorasan wheat), rye, barley, oats; peanuts; all other nuts; sesame; all other seeds; soybeans; celery and celeriac; mustard; sulphur dioxide/sulphites; lupin; tomatoes and other allergens in it's classes. Our food is freshly prepared in our busy cookery school kitchen that handles allergens, so we cannot guarantee that our food and drinks are allergen-free. Even in classes where these ingredients are not being used, they will be on site in our store rooms and our equipment will have previously come into contact with them. Participants attend at their own risk.