The Plant-Based Community Cookery School
The Plant-Based Community Cookery School
Made In Hackney run a programme of paid for Masterclasses and free, or by-donation Community Classes. The full list is below.
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Our
Jan
7
Cosy & Comforting Dishes - Join chef Zoe and learn how dishes are hearty, comforting, and deeply nutritious, ideal for colder months. You will learn dishes such as (example) roasted butternut squash soup, creamy mushroom risotto, spiced lentil stew...
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Jan
9
Led by Safiyah Mariyah, a London-based private chef trained at Le Cordon Bleu, this class series focuses on creating delicious, budget-friendly plant-based meals. Safiyah brings her extensive culinary knowledge and artistic flair, making restaurant-worthy dishes feel like the comfort of home...
Read More Book Now
Jan
14
Cosy & Comforting Dishes - Join chef Zoe and learn how dishes are hearty, comforting, and deeply nutritious, ideal for colder months. You will learn dishes such as (example) roasted butternut squash soup, creamy mushroom risotto, spiced lentil stew...
Read More Book Now
Jan
16
Led by Safiyah Mariyah, a London-based private chef trained at Le Cordon Bleu, this class series focuses on creating delicious, budget-friendly plant-based meals. Safiyah brings her extensive culinary knowledge and artistic flair, making restaurant-worthy dishes feel like the comfort of home...
Read More Book Now
Jan
21
Cosy & Comforting Dishes - Join chef Zoe and learn how dishes are hearty, comforting, and deeply nutritious, ideal for colder months. You will learn dishes such as (example) roasted butternut squash soup, creamy mushroom risotto, spiced lentil stew...
Read More Book Now
Jan
23
Led by Safiyah Mariyah, a London-based private chef trained at Le Cordon Bleu, this class series focuses on creating delicious, budget-friendly plant-based meals. Safiyah brings her extensive culinary knowledge and artistic flair, making restaurant-worthy dishes feel like the comfort of home...
Read More Book Now
Jan
28
Cosy & Comforting Dishes - Join chef Zoe and learn how dishes are hearty, comforting, and deeply nutritious, ideal for colder months. You will learn dishes such as (example) roasted butternut squash soup, creamy mushroom risotto, spiced lentil stew...
Read More Book Now
Jan
30
Led by Safiyah Mariyah, a London-based private chef trained at Le Cordon Bleu, this class series focuses on creating delicious, budget-friendly plant-based meals. Safiyah brings her extensive culinary knowledge and artistic flair, making restaurant-worthy dishes feel like the comfort of home...
Read More Book Now
Feb
4
Join beloved community cookery teacher Sharon for this free, hands-on class series focused on cooking for diabetes. Sharon is not only a skilled teacher but also a naturopath, nutritionist, and Pilates instructor...
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Feb
23
Woin Tegegn has travelled throughout her native Ethiopia to experience the flavours and traditions and its regional cooking practices. She describes her food as ‘plant-based paradise’ and we think you’ll agree, it’s pretty special...
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Mar
6
Staple Bakes for Everyday Joy Led by Safiyah Mariyah, a London-based private chef trained at Le Cordon Bleu, this class series focuses on mastering simple, budget-friendly, plant-based baking. With her extensive culinary expertise and artistic flair, Safiyah will teach you how to create comforting, everyday cakes that are as easy to make as they are delicious...
Read More Book Now
Mar
8
Join Chef Helen Graham for an inspiring community cooking class focusing on root-to-tip cooking —a sustainable approach that utilises every part of the vegetable. Learn creative techniques to reduce food waste while crafting delicious, plant-based dishes...
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Mar
11
Northern Indian Community Class Join us for a unique exploration of heritage Northern Indian cuisine, a culinary tradition that is rarely seen outside of family homes. Led by Chef Nishma Shah of the award-winning vegan catering business Shambhu’s , this class will bring the rich, deep flavors of authentic Northern Indian dishes directly to your plate...
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Mar
13
Staple Bakes for Everyday Joy Led by Safiyah Mariyah, a London-based private chef trained at Le Cordon Bleu, this class series focuses on mastering simple, budget-friendly, plant-based baking. With her extensive culinary expertise and artistic flair, Safiyah will teach you how to create comforting, everyday cakes that are as easy to make as they are delicious...
Read More Book Now
Mar
18
Northern Indian Community Class Join us for a unique exploration of heritage Northern Indian cuisine, a culinary tradition that is rarely seen outside of family homes. Led by Chef Nishma Shah of the award-winning vegan catering business Shambhu’s , this class will bring the rich, deep flavors of authentic Northern Indian dishes directly to your plate...
Read More Book Now
Mar
20
Staple Bakes for Everyday Joy Led by Safiyah Mariyah, a London-based private chef trained at Le Cordon Bleu, this class series focuses on mastering simple, budget-friendly, plant-based baking. With her extensive culinary expertise and artistic flair, Safiyah will teach you how to create comforting, everyday cakes that are as easy to make as they are delicious...
Read More Book Now
Mar
25
Northern Indian Community Class Join us for a unique exploration of heritage Northern Indian cuisine, a culinary tradition that is rarely seen outside of family homes. Led by Chef Nishma Shah of the award-winning vegan catering business Shambhu’s , this class will bring the rich, deep flavors of authentic Northern Indian dishes directly to your plate...
Read More Book Now
Mar
27
Staple Bakes for Everyday Joy Led by Safiyah Mariyah, a London-based private chef trained at Le Cordon Bleu, this class series focuses on mastering simple, budget-friendly, plant-based baking. With her extensive culinary expertise and artistic flair, Safiyah will teach you how to create comforting, everyday cakes that are as easy to make as they are delicious...
Read More Book Now
Apr
3
Nourish and Thrive: Gut Health About the Course: Discover the connection between plant-based nutrition and gut health in this immersive 4-week course. Explore the fundamentals of creating nourishing, gut-friendly dishes while learning practical techniques to elevate your plant-based cooking...
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