The Plant-Based Community Cookery School
The Plant-Based Community Cookery School
Made In Hackney run a programme of paid for Masterclasses and free, or by-donation Community Classes. The full list is below.
You can also subscribe to our newsletter to be notified of future class dates.
Our Full Calendar
Aug
21
Street Food, Plant Mood Youth Cooking Class | Ages 13–17 Get your hands messy and your tastebuds buzzing in this fun, hands-on cooking class for teens...
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Sep
6
🌱 Plant-Based Sri Lankan Masterclass with Radhika 🌶️ Step into the vibrant world of Sri Lankan cuisine with Radhika , a dynamic culinary tutor, food influencer, and member of the Chefs’ Forum and the Guild of Food Writers. With a master’s degree in food and nutrition from Delhi University and a passion for bold, unique flavours, Radhika brings her deep knowledge and vibrant energy to every class...
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Sep
9
Discover the connection between nutrition and gut health in this immersive 4-week course. Explore the fundamentals of creating nourishing, gut-friendly dishes while learning practical techniques to elevate your cooking...
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Sep
18
Street Food, Plant Mood Youth Cooking Class | Ages 13–17 Get your hands messy and your tastebuds buzzing in this fun, hands-on cooking class for teens...
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Oct
4
Woin Tegegn has travelled throughout her native Ethiopia to experience the flavours and traditions and its regional cooking practices. She describes her food as ‘plant-based paradise’ and we think you’ll agree, it’s pretty special...
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Oct
25
Join Linda North , a Czech-born plant-based chef, nutritionist , and health coach , for a unique culinary journey celebrating the vibrant flavors of traditional Czech cuisine — with a nutritious, plant-based twist. About Linda Originally from the Czech Republic, Linda’s passion for food and wellness was deeply influenced by her daughter’s diagnosis with type 1 diabetes...
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Nov
4
Join us for a transformative 4-week plant-based cooking course designed to help reduce inflammation, boost energy, and support overall wellness through the power of food. Each week, we’ll explore anti-inflammatory ingredients, practical cooking techniques, and delicious recipes that nourish the body and satisfy the senses...
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Nov
8
The Plant Based South Indian Masterclass is an exploration of heritage Southern Indian cuisine that has rarely been seen outside of family homes. Chef Nishma Shah - of award-winning vegan educators and caterers Shambhu's - will bring authentic moments to the plate with deep flavours...
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Nov
22
🍽️ Italian Culinary Delights Indulge in the rich flavors of Italy with this exquisite menu featuring both savory and sweet delicacies. Menu Highlights Frittata di Pasta: Transport your taste buds to Naples with this traditional dish that ingeniously combines pasta and chickpea flour...
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Nov
29
A Plant-Based Masterclass for Homemade Holiday Gifting with Chef Linda! Celebrate the season with Jars & Joy , a creative, hands-on masterclass where you’ll make a beautiful selection of festive plant-based treats — perfect for heartfelt, edible gifting...
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Dec
6
Jordan Bourzig, a conscious vegan natural chef and naturopathic nutritionist student, blends his traditional French culinary roots with a passion for plant-based cooking. With experience spanning from bistros to Michelin-starred establishments, Jordan has mastered the art of French cuisine and now channels his expertise toward promoting health and healing...
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Dec
13
Join renowned chef and food writer Helen Graham for a hands-on masterclass that transforms the way you think about vegetables. In this root-to-leaf experience, you’ll discover how to cook boldly and sustainably—maximising flavour while minimising waste...
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