Book a Class

Masterclass: Plant Based Italian Brunch

Saturday - 11:00am-3:00pm

🍽️ Italian Culinary Delights Indulge in the rich flavors of Italy with this exquisite menu featuring both savory and sweet delicacies. Menu Highlights Frittata di Pasta: Transport your taste buds to Naples with this traditional dish that ingeniously combines pasta and chickpea flour...

Weekly Community Made cooking - EVERY MONDAY

Monday - 10:00am-3:00pm

Free

Join our friendly chefs to create nutritious and wholesome plant-based meals for the community and yourself. Team with small, friendly groups to prepare 200 portions of food, make sociable and fun connections, and learn some new skills in cooking multi-cultural meals...

Persian Plates 

Tuesday - 11:00am-1:00pm

Free

Join Raha to discover the vibrant flavors of Persian cuisine in our plant-based cooking class. Learn traditional techniques and modern twists as we explore herbs, spices, and seasonal produce that make up this centuries-old culinary tradition...

Weekly Community Made cooking - EVERY WEDNESDAY

Wednesday - 10:00am-3:00pm

Free

Join our friendly chefs to create nutritious and wholesome plant-based meals for the community and yourself. Team with small, friendly groups to prepare 200 portions of food, make sociable and fun connections, and learn some new skills in cooking multi-cultural meals...

Fundraising July feast with EDIT

Wednesday - 7:00pm-10:00pm

Experience an EXCLUSIVE DINING EVENT with a special menu created for one night only! Join EDIT and Made In Hackney for the first in a new series of monthly feasts in celebration of seasonal dining and to raise funds for our community classes and meal service...

Foraging in London E3

Saturday - 10:00am-12:30pm

Join wild food enthusiast, Ken Greenway, for a foraging experience at the amazing award-winning Tower Hamlets Cemetery Park . Ken will share his love and deep knowledge of foraging and will introduce you to the everyday plants you can eat, opening your eyes to a new world of possibilities and flavours...

Plant-based Cooking for Hormonal Health

Saturday - 11:00am-1:00pm

Free

Join us for a fun, hands-on cooking class where you'll learn to make delicious dishes that support hormonal balance using plant-based ingredients! Our hormonal balance is crucial for overall health, affecting our mood, energy levels, metabolism, and more...

Masterclass: Middle Eastern Mezze

Saturday - 11:00am-3:00pm

Join Chef Helen for a Middle Eastern Mezze Masterclass at Made in Hackney. Learn to create delicious mezze dishes About the Chef: Helen is a renowned London-based chef and food writer celebrated for her innovative vegetable-forward cooking...

Vegan Sounds fundraising celebration

Friday - 7:00pm-11:00pm

Join us for an unforgettable evening in support of Made In Hackney. On Friday, August 16, 2024 from 7 PM to 11 PM, the vibrant vegan venue Karamel in Wood Green will host a night of music performed by talented vegan musicians and artists...

Masterclass: Indian Inspired Afternoon Tea

Saturday - 11:00am-3:00pm

Join us for an afternoon of culinary exploration where we blend traditional flavors with modern twists in our Fusion Afternoon Tea Cookery Class. Discover the art of crafting a delightful spread of sweet and savory treats, paired perfectly with aromatic teas, for a truly memorable experience...

Sunday Suppers at Made in Hackney

Sunday - 1:00pm-3:00pm

Join us on August 25th for an exquisite plant-based supper club experience, hosted at our vibrant community cookery school! Indulge in a delectable menu crafted with love and care, showcasing the best of plant-based cuisine...

Retreat in the City

Saturday - 11:00am-3:00pm

Join Made In Hackney for an EXCLUSIVE mini wellness retreat to nurture your mind and body The session will take place on Mare Street just a few minutes from Hackney Central. Attendees will experience: All-levels yoga session led by qualified instructor Extra special guest Earthling Ed in conversation with opportunity to ask questions Nutrient-dense plant-based buffet lunch crafted by sustainable restaurant EDIT Luxurious take-home goody bag for each attendee Chill out music Intimate event limited to just 30 spaces All profits donated to Made In Hackney in support of our food security initiatives There is extremely limited space at Retreat in the City, so book early to secure your spot...

Mindful Eating

Sunday - 11:00am-1:00pm

Free

Join Dr Sunni in this mindful eating community class. Learn and embrace mindful eating to create your own East Asian specialties...

Plant based Cooking for Hormonal Health

Monday - 6:30pm-7:50pm

Join the co-authors of brand new book, Living PCOS Free , nutritionist Rohini Bajekal and her mother, Senior Consultant Gynaecologist, Dr Nitu, for a virtual plant-based cooking class for hormonal health. This class would be especially useful for anyone wishing to improve their hormonal health, especially those with irregular, painful and/or heavy periods, PCOS, fibroids or in the perimenopause/ menopause...

Foraging in London E3

Saturday - 10:00am-12:30pm

Join wild food enthusiast, Ken Greenway, for a foraging experience at the amazing award-winning Tower Hamlets Cemetery Park . Ken will share his love and deep knowledge of foraging and will introduce you to the everyday plants you can eat, opening your eyes to a new world of possibilities and flavours...

Masterclass: Plant Based Ethiopian

Sunday - 11:00am-3:00pm

Woin Tegegn has travelled throughout her native Ethiopia to experience the flavours and traditions and its regional cooking practices. She describes her food as ‘plant-based paradise’ and we think you’ll agree, it’s pretty special...

5 Basics of Japanese Cooking

Saturday - 11:00am-3:00pm

What to Expect: In this hands-on workshop, you'll learn the core principles of Japanese culinary artistry, focusing on the five fundamental cooking and eating methods: Nama (Raw), Niru (Simmered), Yaku (Grilled), Musu (Steamed), and Ageru (Fried). Under Gustavo's expert guidance, you'll master the preparation of one dish for each technique, gaining invaluable insights into traditional and contemporary Japanese gastronomy...

Masterclass: Middle Eastern Mezze

Sunday - 11:00am-3:00pm

Join Chef Helen for a Middle Eastern Mezze Masterclass at Made in Hackney. Learn to create delicious mezze dishes About the Chef: Helen is a renowned London-based chef and food writer celebrated for her innovative vegetable-forward cooking...

Plant Based Portuguese Masterclass

Saturday - 11:00am-3:00pm

What to Expect: In this hands-on masterclass, we'll delve into the diverse and colorful world of Portuguese cuisine, exploring authentic flavors and techniques from the north to the south of Portugal. Gustavo will guide you through the creation of a variety of plant-based dishes, showcasing the versatility of Portuguese ingredients and culinary traditions...

Masterclass: Plant Based Mexican

Sunday - 11:00am-3:00pm

mmerse yourself in the vibrant flavors of Mexico with our Authentic Mexican Cuisine Cookery Class. Join us as we journey through the rich culinary heritage of Mexico, exploring traditional recipes and techniques to create delicious dishes bursting with flavor and spice...

5 Basics of Japanese Cooking

Saturday - 11:00am-3:00pm

What to Expect: In this hands-on workshop, you'll learn the core principles of Japanese culinary artistry, focusing on the five fundamental cooking and eating methods: Nama (Raw), Niru (Simmered), Yaku (Grilled), Musu (Steamed), and Ageru (Fried). Under Gustavo's expert guidance, you'll master the preparation of one dish for each technique, gaining invaluable insights into traditional and contemporary Japanese gastronomy...