Northern Indian

Community Class - Northern Indian

The Event

Northern Indian Community Class
Join us for a unique exploration of heritage Northern Indian cuisine, a culinary tradition that is rarely seen outside of family homes. Led by Chef Nishma Shah of the award-winning vegan catering business Shambhu’s, this class will bring the rich, deep flavors of authentic Northern Indian dishes directly to your plate.

What to Expect

This interactive class blends practical cooking, demonstrations, and time for questions. In a return to 'family-style' cooking, you’ll work together, sharing workstations and creating dishes as a team. This communal approach offers a more engaging and fun experience, allowing you to learn and collaborate with others. All ingredients and equipment are provided for the class.

What You’ll Learn and Cook

• Laccha Paratha (Allergen: Wheat)
• Creamy Aubergine Curry (Allergen: Peanut)
• Carrot, Coriander, and Beetroot Salad

About Chef Nishma Shah

Nishma Shah is the founder and chef of Shambhu’s, an award-winning, ethically-conscious plant-based food business in London. Drawing from her Indian and Kenyan culinary roots, Nishma specializes in creating delicious, varied, and nutritious plant-based meals. For over six years, she has taught plant-based cookery for Made In Hackney and other organizations in the UK and abroad, inspiring others to explore plant-based cooking with an emphasis on sustainability and heritage flavors.