The Plant-Based Community Cookery School
The Plant-Based Community Cookery School
Made In Hackney run a programme of paid for Masterclasses and free, or by-donation Community Classes. The full list is below.
You can also subscribe to our newsletter to be notified of future class dates.
Our Full Calendar
Jul
17
Get ready to bake it till you make it with teacher Tarryn! In this deliciously hands-on class, we'll master the art of the perfect plant-based chocolate chip cookie — gooey, golden, and totally dairy-free...
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Jul
19
The Plant Based South Indian Masterclass is an exploration of heritage Southern Indian cuisine that has rarely been seen outside of family homes. Chef Nishma Shah - of award-winning vegan educators and caterers Shambhu's - will bring authentic moments to the plate with deep flavours...
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Jul
22
Join Chef Safiyah Mariyah for a vibrant and delicious plant-based cooking class focusing on falafel and pita ! In this hands-on session, you'll learn to make: Crispy Homemade Falafel – flavorful chickpea patties seasoned with herbs and spices...
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Jul
26
Join Chef Safiyah Mariyah for a hands-on exploration of plant-based Mauritian cuisine , as she shares her family’s cherished recipes and the stories behind them. In this interactive workshop, you'll learn to prepare a menu of authentic dishes, including Vegetable Biryani, Carrot Beetroot Salad , Tomato and Coconut Chutney, Napolitaine Biscuits and Alouda (Sweet Almond and Rose Drink)...
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Jul
29
Join Chef Safiyah Mariyah for a vibrant and delicious plant-based cooking class focusing on minestrone soup and black bean cookies ! In this hands-on session, you'll learn to make: Hearty Minestrone Soup – a comforting Italian vegetable soup filled with seasonal vegetables, beans, and pasta, simmered in a flavorful tomato broth...
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Aug
9
Plant-Based Thali Cooking Class with Chef Nishma Shah Join award-winning vegan chef and educator Nishma Shah of Shambhu’s for an immersive culinary journey into the heart of authentic Indian home-style cooking. In this special class, Chef Nishma will guide you through a rich and flavorful plant-based Thali – a traditional Indian meal made up of several complementary dishes...
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Aug
14
Join wild food enthusiast, Ken Greenway, for a foraging experience at the amazing award-winning Tower Hamlets Cemetery Park. Ken will share his love and deep knowledge of foraging and will introduce you to the everyday plants you can eat, opening your eyes to a new world of possibilities and flavours...
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Sep
6
🌱 Plant-Based Sri Lankan Masterclass with Radhika 🌶️ Step into the vibrant world of Sri Lankan cuisine with Radhika , a dynamic culinary tutor, food influencer, and member of the Chefs’ Forum and the Guild of Food Writers. With a master’s degree in food and nutrition from Delhi University and a passion for bold, unique flavours, Radhika brings her deep knowledge and vibrant energy to every class...
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Sep
9
Discover the connection between nutrition and gut health in this immersive 4-week course. Explore the fundamentals of creating nourishing, gut-friendly dishes while learning practical techniques to elevate your cooking...
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Oct
4
Woin Tegegn has travelled throughout her native Ethiopia to experience the flavours and traditions and its regional cooking practices. She describes her food as ‘plant-based paradise’ and we think you’ll agree, it’s pretty special...
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Oct
25
Join Linda North , a Czech-born plant-based chef, nutritionist , and health coach , for a unique culinary journey celebrating the vibrant flavors of traditional Czech cuisine — with a nutritious, plant-based twist. About Linda Originally from the Czech Republic, Linda’s passion for food and wellness was deeply influenced by her daughter’s diagnosis with type 1 diabetes...
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Nov
8
The Plant Based South Indian Masterclass is an exploration of heritage Southern Indian cuisine that has rarely been seen outside of family homes. Chef Nishma Shah - of award-winning vegan educators and caterers Shambhu's - will bring authentic moments to the plate with deep flavours...
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Nov
22
🍽️ Italian Culinary Delights Indulge in the rich flavors of Italy with this exquisite menu featuring both savory and sweet delicacies. Menu Highlights Frittata di Pasta: Transport your taste buds to Naples with this traditional dish that ingeniously combines pasta and chickpea flour...
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Nov
29
A Plant-Based Masterclass for Homemade Holiday Gifting with Chef Linda! Celebrate the season with Jars & Joy , a creative, hands-on masterclass where you’ll make a beautiful selection of festive plant-based treats — perfect for heartfelt, edible gifting...
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Dec
6
Jordan Bourzig, a conscious vegan natural chef and naturopathic nutritionist student, blends his traditional French culinary roots with a passion for plant-based cooking. With experience spanning from bistros to Michelin-starred establishments, Jordan has mastered the art of French cuisine and now channels his expertise toward promoting health and healing...
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Dec
13
Join renowned chef and food writer Helen Graham for a hands-on masterclass that transforms the way you think about vegetables. In this root-to-leaf experience, you’ll discover how to cook boldly and sustainably—maximising flavour while minimising waste...
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