Basic Cashew Nut Milk

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Basic Cashew Nut Milk

This super simple dairy alternative is not only delicious and creamy but good for you too! 

Ingredients

300 grammes cashew nuts (soaked over night)

Water 

Method

1. Rinse the soaked cashews and blend with water.
2. Strain the liquid out through a nut bag. 
3. Store your cashew milk in a sealed container in the refrigerator. It will keep for 3 to 5 day.

Recipe by Dr Axe 

Photo source: Burst