Thai Pumpkin Soup

Thai Pumpkin Soup

 This warming soup is a great way to use up leftover thai curry paste. The recipe is by MIH chef Mark Breen from our Thrifty Feasts 2 recipe book. 

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Pea and Mint Soup

Pea and Mint Soup

 A classic soup to be enjoyed hot or cold. The recipe is by MIH chef Mark Breen from our Thrifty Feasts 2 recipe book. 

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Beetroot and Ginger Soup

Beetroot and Ginger Soup

This soup for all seasons is given a warming kick by the addition of ginger and orange. The recipe is by MIH chef Mark Breen from our Thrifty Feasts 2 recipe book. 

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Carrot and Coriander Soup

Carrot and Coriander Soup

A delicious classic. The fresh orange juice adds a tasty zing. Perfect for cold days.

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Pea and Watercress Soup

Pea and Watercress Soup

This hearty Spring soup is quick & easy to make and packed full of greens!

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Mushroom soup

Mushroom soup

Mushrooms have powerful immune boosting properties (called beta glucans) so are ideal to stave off colds and flu in winter. A bowl of soup as a starter is also a good way to get one of your 7 cupfuls of plants a day for the fibre to feed the good bacteria in the gut and help overall health.

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Thai Pumpkin Soup 

Thai Pumpkin Soup 

A delicious and creamy soup which can also be eaten a a curry by using less liquid. 

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Thrifty Feasts II - Recipe Book

Learn how to shop and eat for less with recipes that are good for people and planet.

Thrifty Feasts Recipe Book

Download Now
Thrifty Feasts - Recipe Book

Learn how to shop and eat for less with recipes that are good for people and planet.

Thrifty Feasts Recipe Book

Download Now
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