THE PLANT-BASED COMMUNITY COOKERY SCHOOL
THE PLANT-BASED COMMUNITY COOKERY SCHOOL
This homemade flapjack recipe is packed full of protein, fruit and plenty of fibre. Fit for breakfast, afternoon snacks or perfect with our Banana Nice-Cream for dessert.
Everybody loves baked beans right? Get involved with this DIY version of the classic tinned "dish" with recipe by MIH chef Mark Breen from our Thrifty Feasts 2 recipe book.
Once you try making this quick and easy yoghurt recipe, you'll never eat shop bought yoghurt again!
This super simple dairy alternative is not only delicious and creamy but good for you too!
