Beetroot and Carrot Salad

Beetroot and Carrot Salad

A lovely fresh tasting side salad to go with virtually any main meal. Make this bright salad even more colourful by using golden beetroot and heritage carrots too.

Ingredients

For 8 servings

  • 2 large beetroots
  • 2 large carrots
  • A handful of fresh parsley

Dressing:

  • 2 teaspoons olive oil
  • 2 teaspoons vinegar
  • A pinch of salt
  • 1 teaspoon cane sugar
  • Juice of one lemon
  • Zest of one lemon
  • Black pepper

Method

  1. Put all the dressing ingredients apart from the lemon zest in a pan and heat on a low heat to dissolve the salt and sugar. Leave to cool.
  2. Fill a bowl with cold water and the juice of one lemon.
  3. Grate the beetroots and carrots.
  4. Pour over the dressing and top with the lemon zest and the chopped parsley.

 

photo source: pixabay



Thrifty Feasts II - Recipe Book

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Thrifty Feasts - Recipe Book

Learn how to shop and eat for less with recipes that are good for people and planet.

Thrifty Feasts Recipe Book

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