Caramelised Corn Salad

Caramelised Corn Salad

This wholesome salad adds a splash of colour to accompany any dish or works great on its own for a summery afternoon (or winter morning!)

Ingredients

4 corn on the cob

Grated zest and juice of a lime

½ teaspoon cayenne pepper

1 red chilli finely chopped

100ml yogurt 

Method

1.       Remove the kernels from the corn cobs.

2.       Heat some olive oil in a pan and fry the kernels for 10minutes until charred.

3.       Add the lime zest and juice, the cayenne and chilli then take off the heat and stir in the yogurt.

4.       Season to taste with salt and pepper. 



Thrifty Feasts II - Recipe Book

Learn how to shop and eat for less with recipes that are good for people and planet.

Thrifty Feasts Recipe Book

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Thrifty Feasts - Recipe Book

Learn how to shop and eat for less with recipes that are good for people and planet.

Thrifty Feasts Recipe Book

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