Cardamom & Cinnamon Biscuits

Cardamom & Cinnamon Biscuits

Lovely scented biscuits, wonderful with tea.


225 grammes coconut sugar

225 grammes dairy free butter

250 grammes wholemeal flour

½ teaspoon ground cinnamon

the seeds of 4-6 cardamom pods


1 Preheat the oven to gas mark 4.

2 Cream the butter and sugar until soft and fluffy.

3 Crush the cardamom seed into a course powder and add to the flour with the cinnamon.

4 Combine the butter mixture with the flour and knead into a dough.

5 Take a piece of the dough and shape into a ball and flatten slightly.

6 Place on a baking sheet lined with parchment paper.

7 Leave 1/2 inch between each biscuit.

8 Bake for 25-40 minutes (until golden brown).

9. Remove and leave to cool  - they will harden as they cool down.


Photo by Sheena Wood from Pexels 

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