Cashew sour cream  

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Cashew sour cream  

How to make a colourful, flavour and nutrition-packed dish that puts plants at the centre of the plate all whilst minimising waste and centring seasonal produce.

Ingredients

• 165g cashews, soaked for at least 15 minutes in hot water beforehand
• 30-40ml water 
• 30ml lemon juice
• 3 tablespoons nutritional yeast
• 1 clove garlic 
• ¼ teaspoon salt 

 

Method

1. Put all the ingredients in a blender - adding water a tablespoon at a time.
2. Then blend until you have a smooth dressing.
3. Taste and adjust salt/lemon if required.

These delicious recipes are by MIH chef Sareta Puri.