The Plant-Based Community Cookery School
Making your own version of this takeaway favourite is much easier than you think! Just as quick as your local takeaway and a whole lot cheaper! This recipe by MIH chef Mark Breen from our Thrifty Feasts 2 recipe book.
Cauliflower korma
Lemon pilau rice
Cauliflower korma
Lemon pilau rice
Variations: You could use wholegrain rice which is even healthier, but takes a little longer to cook. If you don’t have one of the ingredients above, try substituting or leaving it out, for example you could swap the curry leaves for a cinnamon stick for a warmer flavoured rice.