THE PLANT-BASED COMMUNITY COOKERY SCHOOL
This hearty cauliflower mash makes it easy to get more veg in your diet, and is great with homemade lentil sausages!
Serves 4 people
1 Head of Cauliflower broken into florets
2 tsp. Curry Powder
1 tsp. Ground Ginger
1 tsp. Garlic Powder
¼ tsp. Cayenne Pepper
½ tsp. Sea Salt
1: Fill a saucepan with about 1 inch of water. Pour cauliflower in and allow to steam over medium heat for about 15-20 minutes or until nicely steamed.
2: Drain the water out of the pot and add all of the remaining ingredients to the cauliflower.
3: Using a potato masher, smash up the cauliflower until it is the consistency you desire.
Photo by pixabay
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