Cheesy Butternut Squash Sauce

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Cheesy Butternut Squash Sauce

A creamy yet healthy sauce, great with pasta if you're after a cheesy hit!

Ingredients

1 butternut squash

1 cup cashews - soak in water overnight, or half an hour in boiling water

Pinch of salt

2 - 4 tablespoons of nutritional yeast (depending on how cheesy you like it!)

2 teaspoons apple cider vinegar

 

Method

1. Cut the squash in half and roast skin on with no oil at 180 degrees, approx 30 minutes until soft.
2. Leave to cool and then scoop flesh out and remove seeds.
3. Blend squash with cashews until creamy. Add other ingredients and blend again.
4. Add water or milk if you'd like a runnier sauce!

Great with pasta!