Chocolate banana nice cream

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Chocolate banana nice cream

How to make a colourful, flavour and nutrition-packed dish that puts plants at the centre of the plate all whilst minimising waste and centring seasonal produce.

Ingredients

• 2 bananas, cut into chunks and frozen 
• 2-3 tablespoons cacao powder
• Optional: 1 tablespoon date or maple syrup

 

Method

1. Put the frozen bananas and cacao into a strong food processor and blend until you have a soft serve consistency.
2. Optional for more sweetness: add syrup.

These delicious recipes are by MIH chef Sareta Puri.