The Plant-Based Community Cookery School
The Plant-Based Community Cookery School
This twist on the classic french fries add some flavour and a health kick to your bite!
Serves 4
3 large potatoes or sweet potatoes
2 tablespoons fine cornmeal or polenta
A good pinch of Sea salt
A good pinch of smoked paprika
1-2 tablespoons olive oil or rapeseed oil to coat
1. Preheat the oven to 220c/gas 7 and line a couple of baking trays with baking parchment.
2. Scrub and cut the potatoes into chips about 1cm thick, then run under cold water and pad dry well with a tea towel.
3. Toss the chips in a bowl with some oil the polenta, sea salt and paprika and spread out in a thin layer over a couple of baking trays.
4. Bake for 30-40minutes until the potatoes are crisp and turning golden brown
Photo by Christopher Flowers on Unsplash
