Crispy Chickpeas 

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Crispy Chickpeas 

This delicious street food snack can be used as a jazzy salad topping or eaten on their own. Yum. 

Ingredients

1 x can drained chickpeas 

1/2 teaspoon smoked paprika

1/2 teaspoon turmeric 

1/4 teaspoon chilli powder or flakes

1 tablespoons olive oil 

Method

1: Drain the chickpeas and rins:Pre-heat the oven to 190C / 375F. 

2: Decant onto a chopping board or platter. 

3: Place a clean tea towel on top and roll chickpeas to dry them. You can also use paper towls for this. Make sure they're really dry. 

4: Pour olive oil into a small cup and add all spice mix. 

5: Brush spice mix onto the chickpeas. 

6: Pop into the pre-heated oven for 15 minutes or until desired crispiness. 

7: Experiment with your spice mix! Eat the chickpeas alone as a tasty snack or to add a protein punch to a salad. 

Photography by Deryn Macey on Unsplash