Egg free butternut squash quiche

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Egg free butternut squash quiche

A delicious egg free quiche which you can decorate with veggies and enjoy on a picnic in the sun! Recipe by our social media assistant Nav.

Ingredients

Butternut squash base:

• 300g butternut squash (or sweet potato)
• 140g gram flour (add more if needed)
• A sprinkle of black pepper, chilli powder, cumin seeds, mixed herbs 

Quiche filling:

• 200g silken tofu
• 25g nutritional yeast
• 1 teaspoon turmeric 
• 100ml plant based milk
• A handful of veggies-I used beetroot, tomatoes, carrot and pepper 

Method

1. Peel and chop up the squash, cook it until it's soft enough to mash
2. Mix in the gram flour and seasoning to make the base
3. Spread the butternut squash base across a tart tin
4. Add the silken tofu, yeast, turmeric and plant based milk into a blender
5. Pour the quiche filling on top of the base
6. Decorate with veggies
7. Put in a preheated oven at 170C for about 30 minutes

Recipe and Photography by Nav Juty