Falafels

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Falafels

Falafels are a delicious snack which can be drizzled with tahini, dipped in hummus or scooped up with baba ganoush. You can also pop them on top of a salad or toss them in a wrap! Recipe by our social media assistant Nav.

Ingredients

• 1x 240g can chickpeas (save the aquafaba for baking if you like)
• 35g chickpea/gram flour (or any flour)
• 15g nutritional yeast (optional)
•  Seasoning of choice-I used 1 teaspoon cumin seeds, a sprinkle of paprika, a sprinkle of black pepper, a small handful fresh basil, 1/2 teaspoon chilli powder

Method

1. Pulse all the ingredients in a blender 

2. Put in the oven for 12-15 minutes at 170C

Recipe and Photography by Nav Juty