Gazpacho

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Gazpacho

A refreshing summer soup to make with all your salad vegetables. No cooking required!

Ingredients

• 1kg of ripe tomatoes roughly chopped
• 4 spring onions
• 2 cloves of garlic
• 1 cucumber
• 1 red pepper
• Sea salt and fresh ground pepper
• 2 slices of bread soaked in water & dried (optional)
• A few drops of tabasco (optional)
• 3 tbsp organic cider vinegar
• Olive oil 3 tbsp

Garnish:

• Any of the following
• Red/green pepper finely chopped
• Spring onions
• Basil/parsely
• Cucumber

Method

1. Whiz all of the ingredients in the food processor
2. Add olive oil and bread and whiz some more
3. Pass the mixture through a sieve to collect the pulp
4. Whizz the smooth liquid again
5. Season to taste
6. Leave to chill in the fridge for 2 hours
7. Serve with garnish

Photo by Sara Dubler on Unsplash