The Plant-Based Community Cookery School
These Middle Eastern beauties are so simple to make. You first make a gram flour wrap then toast it in the oven, just as you would a real tortilla! And it's gluten free :-) A recipe from the fabulous Ceri Jones http://naturalkitchenadventures.com/
This recipe and photo is by Made In Hackney cookery teacher Ceri Jones of http://naturalkitchenadventures.com/