The Plant-Based Community Cookery School
Simple, quick and tasty! Great with our corn tortillas and re fried style chipotle black bean recipes.
2-3 ripe avocados
1 tomato, finely chopped
A small bunch of coriander, finely chopped
½ a lime
A pinch of sea salt (optional)
1. Pit the avocados, scoop out the flesh into a bowl and mash
2. Add the coriander, tomato, salt (if using) and a good squeeze of lime
3. Mix well
Photo by Mariana Medvedeva on Unsplash